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1 pound uncooked lean strip
steak beef, cut in 1-inch cubes
Salt, to taste
Ground black pepper, to taste
1 tablespoon canola oil
4 whole wheat hamburger buns
4 lettuce leaves
4 slices tomato
4 slices lowfat cheddar cheese
1
Place the beef into the 40-ounce Master Prep Bowl.
2
PULSE to desired consistency, using short pulses.
3
Form into 4 patties; season with salt and pepper.
4
Heat the oil in a medium frypan over medium-high heat and sauté
burgers for 4 minutes per side or to desired degree of doneness.
5
Serve on whole wheat buns with lettuce, tomato, and cheese,
or on a bed of your favorite greens.
Weeknight Burger Bar
PREP TIME:
10 minutes
COOK TIME:
10 minutes
MAKES:
4 burgers
CONTAINER:
40-ounce Master Prep® Bowl
Directions
Ingredients
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2 cups fresh watermelon chunks
5 tablespoons vodka
2 1∕2 tablespoons triple sec
2 tablespoons agave nectar
1 1∕2 cups ice
1
Place all ingredients into the 40-ounce Master Prep Bowl
in the order listed.
2
PULSE until smooth, using long pulses.
3
Serve in chilled martini glasses.
Cool Watermelon Martini
PREP TIME:
5 minutes
MAKES:
4 servings
CONTAINER:
40-ounce Master Prep® Bowl
Directions
Ingredients