98
1 1∕3 cups lowfat vanilla yogurt
1 tablespoon stevia
2 1∕2 cups frozen raspberries
1
Place all ingredients into the 40-ounce Master Prep Bowl
in the order listed.
2
PULSE until smooth, using long pulses.
Raspberry Frozen Yogurt
PREP TIME:
5 minutes
MAKES:
4 servings
CONTAINER:
40-ounce Master Prep® Bowl
Directions
Ingredients
99
1∕2 cup lowfat milk
1∕2 cup coconut oil, melted
1∕2 cup water
4 large eggs
2 tablespoons instant espresso
1 (3.9 ounce) package chocolate
fudge pudding mix
1 (16.5 ounce) box dark chocolate
fudge cake mix
Light Cream Cheese Frosting,
page 103
1
Preheat oven to 350˚F. Lightly spray the bottom of a 9x13-inch
baking pan with vegetable cooking spray; set aside.
2
Place all ingredients, except frosting, into the 40-ounce Master Prep
Bowl in the order listed and PULSE until smooth, using long pulses.
3
Pour batter into the prepared pan. Bake for 25 minutes or until
a wooden toothpick inserted in the center comes out clean. Cool
completely before frosting, if desired.
Chocolate Espresso Cake
PREP TIME:
10 minutes
COOK TIME:
25 minutes
MAKES:
12 servings
CONTAINER:
40-ounce Master Prep® Bowl
Directions
Ingredients
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