106
107
2 ripe bananas, cut in half
2 ripe avocados, cut in half,
peeled, pits removed
1/4 cup chocolate sauce
Juice of 1∕2 an orange
2 tablespoons cocoa powder
1
Place all ingredients into the 40-ounce Master Prep Bowl
in the order listed.
2
PULSE until smooth, scraping down the sides of bowl as needed.
3
Place mousse into an airtight container and refrigerate until chilled.
Chocolate Avocado Mousse
PREP TIME:
15 minutes
MAKES:
4 servings
CONTAINER:
40-ounce Master Prep® Bowl
Directions
Ingredients
S
W
E
E
T
T
R
E
A
TS
S
W
E
E
T
T
R
E
A
TS
2 cups mango chunks
4 cups pineapple chunks
1/4 cup agave nectar
1
Place all ingredients into the 40-ounce Master Prep Bowl
in the order listed.
2
PULSE 3 times, then blend for 45 seconds.
3
Pour mixture into ice pop molds and freeze for 8 hours or overnight.
Tropical Fresh Fruit Ice Pops
PREP TIME:
5 minutes
CHILL TIME:
8 hours
MAKES:
8 ice pops
CONTAINER:
40-ounce Master Prep® Bowl
Directions
Ingredients