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Stacking & Storing

•  Place the lid securely on the bowl and close the flap 

to store. 

•  Remove the chopping blade when storing the bowls 

with food inside. 

•  The bowls can be stacked for storing in the refrigerator 

or cabinet. 

(Fig. 7)

 NOTE: 

The bowls do not lock together when stacked for 

storage. Be careful when removing stacked bowls from 
the refrigerator or cabinet.

•  Use a dry erase marker to write the date or contents in 

the indicator area if so desired. To remove the dry erase 
marker, wipe clean with a damp cloth.

7

  Place the power head on top of the splash guard 

making sure that it is securely in place. 

(Fig. 4) 

 

8

  To start the appliance, plug the power cord into the 

mains power supply. While holding the power head, 
press down on the paddle located on top of the power 
head in short intervals. 

(Fig. 5)

9

  Hold the bowl while pulsing the On/Off paddle to ensure 

the unit stays in place. 

  NOTE: DO NOT

 operate the appliance continuously for 

more than 15 seconds at a time. Be careful not to over 
process. For coarsely chopped foods, use repeated short 
pulsing action until the desired consistency is reached.

10

  To stop the appliance, remove your fingers from the 

on/off paddle.  

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  For best results, press the on/off paddle in short pulses. 

12

  Make sure that the blades have stopped completely 

before removing the power head.  

13 

Remove the blade assembly by its shaft before you 
empty the contents of the processing bowl.

14

  Place the storage lid onto the top of the processing 

bowl and close the flap to store. 

(Fig. 6)

Fig. 4

Fig. 5

Fig. 6

Fig. 7

Using the Ninja

®

 Professional Stackable Chopper

Cleaning and Maintenance

 

CAUTION:

 Make sure that the power head is unplugged from the mains power supply before inserting or removing any 

attachment and before cleaning.

 

DO NOT

 immerse the power head into water or any other liquid. Clean with a damp sponge or cloth and wipe dry.  

 CLEANING: 

The processing bowls, splash guards/storage lids, and chopping blade are all dishwasher safe. Carefully 

place the parts on the top rack. 

 CAUTION: 

Blades are very sharp.

PROBLEMS

POSSIBLE REASONS & SOLUTIONS

Motor Doesn’t Start or Blades 
Don’t Rotate.

Check that the bottom of motor head is clean and there is no food 

blocking connection when placing on containers.

There is too much food in the container.

The unit has overheated. Unplug and wait approximately 10 minutes 

before using again.

Make sure the power head is securely placed on splash guard.

Check that the plug is securely inserted into the mains power supply.

Check fuse or breaker. Replace fuse/reset breaker.

Food is Unevenly Chopped.

Either you are chopping too much food at one time, or the pieces are too 
big. Try cutting the food into smaller pieces of even size and processing 
smaller amounts per batch.  

Food is Chopped Too Fine or is 
Too Watery.

The food has been over processed. Use brief pulses or process for 
shorter time. Let blades stop completely between pulses.  

Troubleshooting Guide

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