PREP TIME
2 hours
SERVINGS
2
CUP SIZE
650ml
chicken pitta sandwich
ingredients
•
2 tbsp tandoori marinade (see recipe page 31)
•
250g raw chicken breast, cut into cubes
•
2 whole wheat pitta bread rounds
•
2 vine ripe tomatoes
•
8 round lettuce leaves
directions
1.
Marinatethechickenbreastpiecesfor2hourswiththetandoorimarinade.
2.
Placethemarinatedchickenbreastpiecesintotheregular650mlNutri
Ninja
®
Cup.
3.
Press“PULSE”5-7times.
4.
Removebladesfromcupafterblending.
5.
Lightlycoatanonstickskilletwithcookingspray.Overmediumheat,sauté
thechickenmixtureuntilcooked,about4minutes
6.
Toassemblethesandwich,cutpittabreadroundsinhalf,openthepocket.
Placethelettuce,tomato,andevenlydividethecookedgroundchicken
intothepockets.
PREP TIME
6 minutes
SERVINGS
2
CUP SIZE
650ml
tropical fresh fruit ice pops
ingredients
•
150g fresh mango
•
300g fresh pineapple
•
2 tbsp agave
directions
1.
PlacealloftheingredientsintotheRegular650mlNutriNinja
®
Cupinthe
orderlisted.
2.
Select“Auto-iQ
®
BLEND”.
3.
Removebladesfromcupafterblending.
4.
Pourinto4-6icepopmoldsandfreezeovernightoruntilsolid.
des
serts
33
meals
32