5
UK
Cooking
Note: It is recommend the cooking
surface is lightly oiled before
cooking.
1. Connect the appliance to the mains power
supply. The
POWER
indicator light (green)
illuminates.
2. Set the thermostat to the desired temperature
(60°C-300°C). The HEAT indicator light (orange)
turns On and the appliance begins to heat up.
Note: 200°C to 220°C is suitable for
general cooking.
3. When the set temperature is reached, the HEAT
indicator light turns Off.
Note: During use, the HEAT indicator
light will cycle on/off, indicating the
set temperature is being maintained.
4. Place the foodstuffs on the griddle plate and
cook as required.
5.
Turning off:
After use, set the thermostat to
OFF position and disconnect the appliance from
power supply.
Overheat protection
This appliance is featured with an overheat
protection. Should the temperature exceed safe
levels the appliance will automatically cut off power.
The thermal Cut-out switch is located on the rear of
the appliance. To reset the appliance after a sufficient
cool-down period:
1. Unscrew the reset switch cover.
2. Press the small reset switch down until it clicks,
using a blunt pointed instrument.
3. The appliance is now reset and can be used as
normal.
Cleaning, Care &
Maintenance
Warning:
Always turn off and disconnect the
appliance from the power supply
before cleaning.
Always allow the appliance to cool
before cleaning.
If grease is permitted to accumulate, it will begin to
carbonised into a hard substance that is extremely
difficult to remove. To prevent this follow the
cleaning steps below:
•
Regularly remove excess grease or fat using a
cloth dampened with hot soapy water.
•
Take care when using scrapers to remove
cooking residues as they can damage the
cooking surface.
•
Dry thoroughly after cleaning.
•
A Nisbets Essentials dealer or qualified
technician should carry out repairs if required.
For best performance, Nisbets
Essentials recommend that the
appliance is cleaned after each day
of operation.
Failure to clean the appliance
regularly may result in premature
activation of the thermal cut-out
switch.
Scraping
After each use, scrape the appliance with a soft
plastic or wooden scraper to remove excess fat and
food.
If there is an accumulation of burned fat or food, the
cooking surface should be thoroughly scoured and
re-seasoned.
Caution:
It is vital that the cooking surface is
re-seasoned after scouring.
Do not use steel wool as it may leave
shards that could contaminate food.
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