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Proper ware preparation helps ensure good results and fewer re-washes. If not done
properly, ware might not come out clean and the efficiency of the dishmachine will
be reduced. Scraps should always be removed from ware before being loaded into
a rack. Pre-rinsing and pre-soaking are good ideas, especially for silverware and
casserole dishes.
Place cups and glasses upside-down in racks so they don't hold water during the
cycle. The machine sanitizes as well as cleans. To do this, ware must be properly
prepared before being placed in the machine.
1.
Follow the Filling the Wash Tub section, ensuring temperature is at least 155 °F
and the status displays "READY."
2. Open the door completely.
3. Slide the rack into the machine.
4. Close the door.
5. Choose the cycle.
WASHING A RACK
OF WARE
WARE
PREPARATION
OPERATING INSTRUCTIONS
OPERATION
Cycle I
100 Seconds
Normally-soiled Ware
Cycle II
168 Seconds
Heavily-soiled Ware
Cycle III
268 Seconds
Extremely-soiled Ware
If Cycle II or Cycle III is chosen, the machine will stay in that cycle until another is chosen.
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