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PREVENTATIVE MAINTENANCE
MAINTENANCE
5.
Do not overfill racks.
6.
Ensure that glasses are placed upside-down in the rack.
7.
Ensure that all chemicals being injected into machine have been verified at the
correct concentrations.
8.
Clean the machine at the end of every workday (see "Shutdown and Cleaning"
section).
9.
If hard water is present, install an SPS into the water line connecting to the
dishmachine (see the "Plumbing" section).
10.
Always contact a qualified service agency whenever a serious problem arises.
11.
Follow all safety procedures, whether listed in this manual or put forth by local,
state, or national codes/regulations.
PREVENTATIVE
MAINTENANCE