NODOR I2030BK, Operating And Maintenance Instructions Manual

displays show „0“, the display dots are blinking and the control is 

ready for cooking. If a cooking zone is in “hot” mode, “0” and “H” will 

be alternately displayed. 

Audible signal (buzzer) 

While the control is in operation the following activities will be 

signaled by means of a buzzer: 

·

  normal key activation with a short sound signal. 

·

continuous operation of keys over a longer period of time 

(10 seconds ) with a longer, intermittent sound signal. 

Timer function (optional) 

The timer function is realized in two versions:

·

  Stand-alone timer 1..99 min: sound signal when the time is over (= 

minute minder). This function is only available when the cooktop is 

not in operation, i.e. when there is no cooking. 

·

  Cooking zone timer 1..99 min: sound signal when the time is over, 

four cooking zones can be programmed independently. 

Timer as minute minder (stand-alone): 

·

  If the control is ON and no cooking zone selected, the standalone-

timer can be used by simultaneously operating MINUS (2) and PLUS 

(3) keys. 

·

  Adjustment range (0-99min), it can be set in 1-minute steps with 

any key, starting at 1 up to 99 (end stop) with the minus-key starting 

at 99 down to 0 (end stop) 

·

  Continuous activation of the plusor minus-key results in a dynamic 

increase of the adjustment speed up to maximum value without 

sound signal. 

·

  when the plus- or minus key is released in the meantime, the 

adjustment speed starts again from a (low) initial value. 

·

  adjustment can be made with a continously activated plus- or 

minus-key or by tip-operation (with sound signal) After the timer is 

set the time runs down according to the adjustment. When the time 

is over there is a sound signal and the timer display blinks. 

The sound signal will be stopped 

·

 automatically after 2 minutes and/or 

·

 by operating any key. 

Then the blinking of the timer display stops and the display 

extinguishes.

Switching-OFF/changing the timer 

· 

The timer can be changed or switched-off anytime by 

simultaneously operating MINUS (2) and PLUS (3) keys. (with sound 

signal). The timer will be switched off by counting down to “0” with 

the minus-key. 

For 6 seconds the timer display remains at “0“ before it will be 

switched-off. 

·

  If the control will be switched- ON by means of the Power-key, the 

stand-alone timer will be switched-off also. 

Timer programming on cooking zones 

When the control is switched- ON an independent timer can be 

programmed for every cooking zone. 

·

  By selecting a cooking zone with the cooking-zone-selectkey (4), 

then selecting the setting and, finally, operating MINUS (2) and PLUS 

(3) keys simultaneously, the timer can be programmed as a switch-

off function for a cooking zone. 

·

  During timer programming, the pilot light (6) of the selected cooking 

zone blinks. 

·

  When the timer has run down, there is a sound signal and 

the timer display shows “00“ statically, the assigned cooking 

zone timer LED blinks. The programmed cooking zone will 

be cut off and „H“ will be displayed if the coking zone is hot, 

otherwise a stroke will show in the cooking zone display. 

The sound signal and the blinking of the timer LED will be stopped 

·

 automatically after 2 minutes 

·

  by operating any key. 

The timer display extinguishes. 

·

  The basic behaviour follows the description of the “minute minder” 

(stand-alone-timer). 

Cooking vessels (Fig. 3) 

-  a magnet-attracting vessel may be a suitable vessel for induction 

cooking 

-  prefer vessels which are especially declared to be suitable for 

induction cooking 

-  flat- and thickbottomed vessels 

-  a vessel with the same diameter as zones ensures the maximum 

exploitation of power

-  a smaller vessel reduces power exploitation, but does not cause 

any energy loss We would anyhow not recommend the use of 

vessels with diameters smaller than 10 cm. 

-  stainless-steel vessels with multi-layer or ferritic stainless-steel 

bottoms when specifically suited for induction cooking

-  cast-iron preferably enamel-bottomed vessels to avoid scratching 

the pyroceram surface  

-  we do not recommend the use of any glass, ceramic, earthenware, 

alluminium, copper or non-magnetic (austenitic) stainlesssteel 

vessels.  

Maintenance (Fig. 4)

By means of a scraper immediately remove any alluminium foil bits, 

food spills, grease splashes, sugar marks and other high sugarcontent 

food from the surface in order to avoid damaging the hob. 

Subsequently clean the surface with some towel and appropriate 

product, rinse with water and dry by means of a clean cloth. Under 

no circumstance should sponges or abrasive cloths be used; also 

avoid using aggressive chemical detergents such as oven sprays and 

spot removers. 

Installer’s Instructions 

Installation

These Instructions are for the qualified technician, as a guide to 

installation, adjustment and maintenance, according to the laws 

and standards in force. These operations must always be carried out 

when the appliance has been disconnected from the electric system. 

Positioning (Fig. 5)

The fixture is especially designed for fitting into a work-top as shown 

in the corresponding figure. 

Place the supplied sealing agent along the hob perimeter. 

Do not install the hob over an oven; in case you do, make sure of 

the following: 

-  the oven is equipped with an appropriate cooling system 

-  there is no warm-air leakage from the oven towards the hob 

-  suitable air-inlets are provided as shown in the figure. 

Electrical connection (Fig. 6)

Prior to carrying out the electrical connection, please ensure that: 

-  the plant characteristics are such as to follow what is indicated on 

the matrix plate placed at the bottom of the working area; 

-  that the plant is fitted with an efficient earth connection, following 

the standards and law provisions in force. 

The earth connection is compulsory in terms of the law.

Should there be no cable and/or plug on the equipment, use suitable 

absorption material for the working temperature as well, as indicated 

on the matrix plate. Under no circumstance must the cable reach a 

temperature above 50°C of the ambient temperature.