GB 3
Mediamaster 9602 S, 9610 S
For your safety
•
KEEP A CLEAR SPACE
AROUND THE RECEIVER TO
ALLOW FOR SUFFICIENT
VENTILATION!
•
NEVER COVER the receiver
or place it on a unit that
emits heat!
• Do not allow the receiver to be
exposed to hot, cold or humid
conditions.
• Use a soft cloth and a mild so-
lution of washing-up liquid to
clean the casing.
• Do not connect or modify ca-
bles when the receiver is
plugged in.
• Do not remove the cover.
• Please note that the only way to
isolate the receiver completely
from the 230 V mains supply is
to unplug the mains lead!
• Nokia is proud to offer a high
quality product. To keep this
level of quality, service should
be carried out only at a Nokia
authorised service centre.
We reserve the right to change specifications!
Please be aware that new software can change
the functionality of the Mediamaster.
DiSEqC™ is a trademark of EUTELSAT
The EMC Directive 89/336/EEC is applied to this product.
The sky is the limit with your Mediamaster. It‘s easy to use,
always at your command and adaptable for future advances.
To begin with, you will find it necessary to read these in-
structions but you will soon find yourself competent with-
out them.
Contents
For your safety
3
lnstallation of the Mediamaster
4
Overview of connections
5
Front panel
5
Connecting to different units
6
CA module and Smart Card
8
Switching on for the first time
8
Remote control
9
Before you go on...
10
Menu Information
10
Buttons
10
About Smart Card and the CA Module
11
PIN Code
11
Basic Settings
12
The Welcome Menu
12
Viewing TV
16
Select Channel
16
Programme information The”
i
” button
16
The Radio button
17
Sound level
17
Video Recorder
18
Analogue Receiver
18
Subtitling and Teletext. The TEXT button
18
Settings from the Main Menu
19
Radio Guide, TV Guide
19
CD
20
Parental Control
20
Common interface
21
Installation Submenus
22
Antenna Configuration
22
Channel Search
23
Language Settings
24
System Settings
24
Telephone Modem Settings
25
Receiver upgrade
25
Symbol on the Mediamaster display
25
Future Services
26
Glossary of terms
27
Technical Specifications
28