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4 UNIT DESCRIPTION
4.1 Technical description
The unit uses a combination of heat transfer via radiation, conduction and natural convection.
A combination short-wave IR heaters hanged under each shelf and a resistive cable attached
under the bottom shelf represent the heat source of the unit.
According to end user settings the heaters power is automatically adjusted in order to get and
maintain the desired performance.
The noise level of the unit is lower than 35 dB.
4.2 Intended use
The unit has been designed to maintain the foodstuffs at the end user desired temperature
(allowed temperature setting range 40°C-80°C) for at least four hours from the unit loading.
Any other use of the appliance will not be regarded as intended use.
The manufacturer declines any liability for loss or injury caused by failing to strictly adhere to
the safety guidelines and instructions in this manual or due negligence during installation, use,
maintenance and repair of the unit referred to the present manual and any of its accessories.
