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7 DAILY MAINTENANCE AND CLEANING
BEFORE ANY REGULAR OR EXTRAORDINARY
MAINTENANCE OPERATION SWITCH THE UNIT OFF AND
ALWAYS TAKE THE POWER SUPPLY OFF THE SOCKET.
In case this is not possible cut the power supply off easily due to the structure of the furniture built
around the unit turn imperatively the power supply off in a safe a proper way.
Please be careful and let the power cable be visible by the operator from any part during the
operations.
Let the unit cool down before starting any maintenance or cleaning operation.
Internal and external parts of the unit can be cleaned with lukewarm water and a soap mixture of 5%
(neutral or Marseille soap).
Avoid using aggressive detergents and dry parts with a damp cloth.
Never clean the unit using water hose.
In order to ensure a proper maintenance and durability of the stainless steel claddings it is very
important to treat the parts with specific products that clean and at the same time create a protective
barrier on the material.
It is essential not to leave ferrous material on the shelves.
Without a proper maintenance of the stainless steel claddings the material can deteriorate and stains
may appear.
Please note that some substances such as vinegar, lactic acid, bleach and sodium nitrate can
damage the stainless steel or sprayed plate surfaces.
In case of foodstuff leak inside the display compartment clean quickly and properly the parts.
