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1.4 Suggestions and recommendations
•
Pack foodstuffs in at least 95°C heat resistant bag or containers.
•
In order to get the best performances display foodstuff on a single layer only and prefer
containers which ensure good contact with the shelves surfaces.
•
Clean regularly the unit.
•
Never clean the unit using a water hose.
•
It is crucial that foodstuff are packaged immediately after preparation. A core temperature
of 85°C at that time is suggested.
•
Remove immediately from the appliance foodstuffs in damaged packaging and clean
components that have come in contact with products from damaged packaging.
•
Use the unit in perfect technical condition only.
