Grilling tips
A CLEAN GRILL WORKS BETTER,
causes less smoke and
prevents fat catching fire. Burn off the grill after use by
opening the lid and burning all the burners at full power
for 10 minutes. Allow the grill to cool, and then brush off
ash from flame guards and grates.
BRUSH THE GRATES WITH AN OIL
that can tolerate
high temperatures. This prevents food from burning onto
the grates.
PREHEAT THE GRILL
for around 10 minutes at full
power before placing food on the grates. This gives a
better result, and cuts grilling time.
DO NOT GRILL FROZEN OR HALF-THAWED FOOD.
The
cold will extend grilling time and give apoorer result.
DIVIDE THE GRILL INTO HOT AND COLD ZONES.
When
the food is half-ready, move it to the coldzone to finish
grilling. This gives a better result and cooks the food
through without itbeing burnt.
ASSESS COOKING TIME FOR EACH PRODUCT
to be
grilled and put them on the grill in the orderwhich will
mean they are ready at the same time.
BRUSH THE FOOD REGULARLY WHILE GRILLING
with
oil or other marinade. It makes the food stays juicy for
longer.
DO NOT OPEN THE LID IF NOT NECESSARY.
When the
lid is opened
, a lot of the heat escapes.
NB!
YOUR BARBECUE IS NOT DESIGNED TO BE USED
WITH MORE THAN 50% OF THE COOKING AREA AS
A SOLID PLATE — THIS INCLUDES BAKING DISHES.
FULL COVERAGE WILL CAUSE EXCESSIVE BUILD-UP
OF HEAT AND DAMAGE THE BARBECUE. THIS IS
NOT COVERED BY WARRANTY.
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