Tips when grilling
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Preheat the BBQ until the indicator lamp turns off, then the BBQ is ready for use.
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We suggest spraying the BBQ plate and grates with oil before cooking.
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Never use aluminium foil on the BBQ.
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Use a brush and marinate all meat during grilling.
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For best result, there should be space between the meat cuts on the cooking grill.
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Fatty foods like sausage, steaks and beef can drip/splash when grilling. Flare ups may occur.
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Turkey, whole chicken or roast, follow same procedure as indoor cooking. Make sure to use a
shallow fat pan and a V-shaped cooking grill
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Always keep the lid closed when grilling. This will shorten grilling time and make the meat
jucier.
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When you are finished grilling, turn off the BBQ. Disconnect the power to the BBQ.
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Finished grilled food should not lie on the BBQ for more than 30 minutes after being cooked.
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Always open the lid of the BBQ carefully. Hot damp may occur and cause seriously injury.
Grilling and roasting
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For professional grilling and roasting, place meat or fillet on a preheated stainless steel grate.
Use a light coat of oil on the rack or nonstick cooking spray to prevent sticking.
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For turkey, whole chicken, or whole roast, follow recipe instructions for preparation as you
normally would for indoor cooking. A V-shaped cooking grate is recommended. Provide a
shallow roasting pan to catch grease drips.
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Close the lid and let the hot air do the rest. Keeping the lid closed is important in the process.
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When finished, turn off switch to the OFF position and unplug the BBQ after use.
Baking
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Use a stone plate for pizza and bread, it will improve the baking quality.
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Baking/stone plate should be placed directly on the BBQ.
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Keep the lid closed, turn temperature to max and wait for indicator to reach 300-350° C.
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Use a timer for best result.
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When you are finished grilling, turn off the BBQ. Disconnect the power.
ALWAYS CLEAN THE BBQ AFTER USE
In order to maintain the BBQ and prevent fat fire, it is important to clean the BBQ
thoroughly after every use. By this includes cleaning the fat cup/chip bowl.
Before every grill session, check the chip bowl/cup and remove all fat residues. Remove the
chip bowl and use a metal brush to scrape off food residues.
Grilling TIPS
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