ENGLISH
warranty anD responsibilities
The warranty is only valid if the products have been installed and used correctly.
The boiler must be installed in a dry room.
The appliance must be used with a return temperature > 60°c for the warranty to be valid.
The Warranty conditions can be found on the following website:
https://www.lanordica-extraflame.com/en/solutions/guarantee-terms
the warranty is voiD also in the followinG cases
:
•
use of safety elements that do not comply with current regulations.
•
repairs made during the warranty period by unauthorised people or companies.
•
Improper transport of the boiler to the place of installation.
•
Incorrect installation including incorrect smoke exhaust.
•
Incorrect and/or inconsistent operation of the boiler by the user, including exceeding the maximum permissible temperature of the
water in the boiler, allowing the water to freeze in the system or in the boiler, pouring cold water into the hot boiler, extinguishing the
embers in the combustion chamber with water.
•
starting the boiler with the system not loaded properly.
•
corrosion of the steel elements due to prolonged use of the boiler with a return temperature below 60°c (operation without an anti-
condensation valve).
•
operation with a different draught level (either higher or lower) than that indicated in the production specifications.
•
use of boiler supply water with a hardness greater than 7°dh and consequent damage.
•
calcification of the parts of the thermal discharge safety device due to calcareous water.
•
use of unauthorised fuels.
•
The manufacturer shall not be held responsible for any damage caused by water leaks, condensation water, acid corrosion, limescale or
damage caused by dirt or oxygen particles in the water.
In the event of unjustified claims, the costs incurred will be borne by the consumer.
failure to comply with these installation and operating instructions will invalidate the warranty.
after completing installation, these installation and operating instructions must be explained and delivered to the manager, who must keep
them.
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