using the OVen/gRiLL - muLti-functiOn
Oven & Grill Functions
The chart below details all of the functions which are available
in the DOI415IX
multi-functional oven. This is not applicable to the DOU415IX under counter fan
only oven.
symbol function /
feature
Recommended Uses
This function cooks food from the top and is ideal for a
range of food from toast to steaks. As the whole grill
is working
and
you can cook large quantities of food.
Fan
Grill
The fan allows heat to circulate around the food. Ideal
for thinner foods such as bacon, fish and gammon
steaks. Foods do not require turning. Use with the oven
door closed
conventional Grill
This function is ideal for traditional roasting. The meat is
placed in the middle of the oven, roast potatoes towards
the top.
bake only
The base heat can be used to provide additional brown-
ing for pizzas, pies and quiche. Use this function towards
the end of cooking.
Fanned oven
The even temperature in the oven makes this function
suitable for batch baking, or batch cooking foods.
Intensive Bake
Suitable for food with a high moisture content, such as
quiche, bread and cheese cake. It also eliminates the
need for baking pastry blind.
defrosting and cool-
ing
To defrost foods, such as cream cakes/gateaux, use
with the oven door closed. For cooling dishes prior to
refrigeration, leave the door open.
oven Temperature
control
Use to select the oven temperature.
lights only
Use when the oven is switched off and cold to aid
cleaning the oven.
Grill, large area
For grilling steaks,
sausages,
toast and pieces of fish. The
whole area below the grill heating element becomes hot.
16
Grill, small area
