Nordmende RITF391A+, Instruction Manual

Turn temperature regulator counterclockwise to the lowest 
setting=lightest cooling;   

(Turn the regulator counterclockwise to the most will 
power off the refrigerator, compressor will stop)   

Turn temperature regulator counterclockwise to the 
highest setting=coldest setting;   

Temperature setting should conform to the following 
conditions:  

· Ambient temperature; 

· Quantity of food stored;     

· Door openings;   

Through observation, you’ll soon learn how to select an 
appropriate temperature setting.   

Appropriate temperature setting is very important for food 
storing. Microbes can get food spoiled very quickly, unless 
there growth is sprouted by low temperature environment. 
It is recommended to set the temperature to 18°C or lower 
which may effectively eliminate food spoiling process by 
microbes.

d).Stopping 

Turn temperature regulator counterclockwise to the most.   

The compressor should stop by then.   

Unplug from wall outlet.   

7.Freezer compartment 

3-star or 4-star freezer are suitable for storing deep frozen   

food (already frozen before added to the freezer), storing 
fresh food for a short period (2-3 weeks) by freezing it, or 
making ice, ice cream and water ice.   

Recommended expiration date of food must be observed.   

Freezer can be used to produce ice cubes.   

1.Temperature within the freezer can be adjusted by 
setting temperature regulator. For fresh food and food 
which needs to be stored for a long period, -18°C or below 
is recommended, as microbes can barely survive under 
this temperature. Once temperature is higher than -10°C, 
microbes will start to cause spoiling of food, and storage 
period of food will be effectively reduced. If you need to 
freeze food which is already partly or totally thawed, 
please cook it before adding it to the freezer again. The 
high temperature of cooking process can eliminate most 
microbes.

2    The higher the temperature regulator is set, the lower 

the temperature within the freezer will be.   

3  Normally, when food requires only short period of 

storage, select a medium setting.   

4    Normally, when food requires a long period of storage, 

select a high setting.   

NOTE! 

·    Never add caned or bottled carbon dioxide drinks to the 

freezer, as carbon dioxide may expand when under 
freezing, and lead to explosion hazard.   

·    Bottled food which needs immediate cooling should be 

stored in the freezer for no more than one hour before 
they’re taken out, otherwise bottles may burst.   

·  Ice cream or water ice should be allowed several 

minutes before using, as lips and tongue may get 
frostbite (chap may occur in skin). Meanwhile, avoid 
touching inner walls of freezer with wet hands.   

IMPORTANT! 

·    Food to be added to freezer must be well wrapped.   

·    Observe expiration date of frozen food.   

·  Only fresh food in high quality is suitable for freezing 

storage.  

·    Food stored in freezer should be properly sized.   

·  Weight of a single package of frozen food should not 

exceed 2 kg.   

·  Please use reusable plastic film, aluminum film for 

packing food, or put food in containers.   

·    Food packages should not entrap too much air inside.   

·  Use bungee, clip, rope or freezing-resistant tape for 

sealing of food package.   

·  Film welding device can be used to seal the plastic 

packages.  

·  Place the wide side of food package downward to 

obtain a faster freezing process.   

·  Wipe the packages dry before adding them to the 

freezer, as they may stick together when frozen.   

·  If you need to freeze food which is already partly or 

totally thawed, please cook it before adding it to the 
freezer again.   

·  Don’t use food which is already expired, as they may 

cause poisoning.   

8.Making ice cubes, ice cream and 
water i