EN -
20
-
Meat and fish
Preparation
Maximum
Storing time
(month)
Steak
Wrapping in a foil
6 - 8
Lamb meat
Wrapping in a foil
6 - 8
Veal roast
Wrapping in a foil
6 - 8
Veal cubes
In small pieces
6 - 8
Lamb cubes
In pieces
4 - 8
Minced meat
In packages without using spices
1 - 3
Giblets (pieces)
In pieces
1 - 3
Bologna sausage/salami
Should be packaged even if it has
membrane
Chicken and turkey
Wrapping in a foil
4 - 6
Goose and Duck
Wrapping in a foil
4 - 6
Deer, Rabbit, Wild Boar
In 2.5 kg portions and as fillets
6 - 8
Fresshwater fishes (Salmon,
Carp, Crane, Siluroidea)
After cleaning the bowels and
scales of the fish, wash and dry it;
and if necessary, cut the tail and
head.
2
Lean fish; bass, turbot, flounder
4
Fatty fishes (Tunny, Mackarel,
bluefish, anchovy)
2 - 4
Shellfish
Cleaned and in bags
4 - 6
Caviar
In its package, aluminium or
plastic container
2 - 3
Snail
In salty water, aluminum or plastic
container
3
Note:
Frozen meat should be cooked as fresh meat after being thawed. If the meat is not
cooked after being thawed, it should never be frozen again.
Summary of Contents for KL 566 B
Page 2: ......
Page 31: ...28 HEB 1 1 2 2 3 3 4 4 5 5 6 6 7 7 4 10...
Page 32: ...27 HEB NO FROST NO FROST 5...
Page 33: ...26 HEB LC 4 o C 1 2 LC LF LC LF HC 1 2 LOPO 170...
Page 34: ...25 HEB 5 PS 6 SR LF 1 2 3...
Page 35: ...24 HEB LED LED...
Page 36: ...23 HEB 4...
Page 38: ...21 HEB 8 6 8 6 8 6 8 6 8 4 3 1 3 1 6 4 6 4 2 5 8 6 2 4 4 2 6 4 3 2 3...
Page 39: ...20 HEB...
Page 40: ...19 HEB 3 4 C 3 2 4 3...
Page 41: ...18 HEB 1 1 2 65 1 1 2 1...
Page 42: ...17 HEB C 0...
Page 43: ...16 HEB 24 5 5 43 C 10 C o C T o C 43 16 ST o C 38 16 N o C 32 16 SN o C 32 10...
Page 45: ...14 HEB 3 3 5 5 3 3 24 2 16 C SF 18 C 20 C 22 C 24 C 16 C 9 OK...
Page 46: ...13 HEB 9 OK 3 dc 05 30 25 20 15 10 05 3 2 3 5 10 5 3...
Page 47: ...12 HEB OK OK SC SC 9 SC SC SC OK SC 6 4 OK 9 OK OK...
Page 49: ...10 HEB 5 6 8 9 2 1 7 11 10 12 4 3 1 1 2 2 SC 2 o C 4 5 6 8...
Page 50: ...9 HEB 2...
Page 51: ...8 HEB 3...
Page 52: ...7 HEB 50 220 240 50 5 2 15 90...
Page 53: ...6 HEB HFC CFC WEEE...
Page 54: ...5 HEB 16 8 2000...
Page 55: ...4 HEB 1 ISO 7010 W021 R600a...
Page 56: ...3 HEB mA 30 OFF...
Page 57: ...2 HEB 22 22 22 25...
Page 58: ...1 HEB 4 6 6 7 8 9 9 9 11 11 11 11 12 12 12 13 13 13 14 14 14 14 15 15 15 16 16 17 17 17 21...
Page 60: ...AR 23...
Page 61: ...AR 22 5 4 10...
Page 62: ...AR 21 SC 2 HC 170 LOPO...
Page 63: ...AR 20 5 6 SR 3 LF 2 4 LC LF LC LC LF...
Page 64: ...AR 19 4 LED LED LED LED LED...
Page 66: ...AR 17 8 6 8 6 8 6 8 6 8 4 3 1 3 1 6 4 6 4 2 5 8 6 2 4 4 2 6 4 3 2 3...
Page 67: ...AR 16 18 17...
Page 68: ...AR 15 4 3 2 4 3 3...
Page 69: ...AR 14 Maxi Fresh Preserver Maxi fresh preserver Maxi Fresh Preserver Maxi Fresh Preserver 65...
Page 70: ...AR 13 2 1 1 1 2 1...
Page 71: ...AR 12 0...
Page 72: ...AR 11 10 24 5 5 10 43 43 16 T 38 16 ST 32 16 N 32 10 SN...
Page 73: ...AR 10 3 3 3 3 2 4 5 6 8 8 9 9 SC 24 22 20 18 16 16 9 9 SC...
Page 74: ...AR 9 9 OK OK 9 OK 05 dc 30 25 20 15 10 05 3 5 10 5...
Page 76: ...AR 7 24 20 18 16 16 24 20 18...
Page 77: ...AR 6 3 New Generation Cooling 2...
Page 78: ...AR 5 50 220 240 50 5 2 15 90...
Page 79: ...AR 4...
Page 80: ...AR 3 16 8 8 3 0 3 3 8 8 14 2000...
Page 81: ...AR 2 ISO 7010 W021 R600a R600a 1...
Page 83: ......
Page 84: ...52286901 Klinton international trade 2000 LTD 8 03 7212000 03 7212022 NO FROST...