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Cleaning the stove interior
Caution: Make sure the stove is cold.
1. Locate necessary equipment such as: good lighting
(head lamp), steel scraper / ice scraper, ashtray or
ash vacuum and preferably a pair of gloves.
2. Cover the floor and furniture around the stove. For
items 3 and 4 below, it is an advantage and to have
two people, since the top plate is heavy.
3. Tilt the top plate and scrape/vacuum away the
soot on the underside of the top plate. (Two-piece
top plate, for top-mounted chimney, the rear plate
should not be removed for cleaning).
4. Lift off the top plate.
5. Scrape off soot on smoke conductor plates and pick
out the parts. The ash is swept down the stove or
sucked away eventually.
6. Pick out steel studs on which horizontal smoke
conductor plates lie and scrape away the soot from
the stones.
7. The ash is now in the bottom of the stove, and is
removed with ash vacuum, or ash spade/bucket.
8. Inspect Skamol plates in combustion chamber and
replace if defective.
9. Lift the cover over the draft control and inspect
the draft control. If needed, lubricate the shaft and
guide pin with copper grease.
10. Replace the steel dowel pins, the smoke guide
plates, and put the top plate back in place.
When firing with dry wood and with good draft (full
opening for combustion air while firing) there should
be very little creosote formation, however we advise
that you inspect for creosote formation inside the stove
at the same time when inspecting the chimney.
Cleaning the glass
1. Remove dust and loose-fitting soot with a dry
cloth.
2. Wet a newspaper or paper towel with water, dip
the wet paper in the box and wipe the soot on the
glass. Then wipe with a dry clean cloth or paper.
3. Clean the glass again with glass cleaner.
Do not use abrasive or corrosive products to clean the
glass. If the stove’s glass is crushed or cracked, the glass
must be replaced before the stove is used again.
Replacing the glass
Always operate the door slowly and cautiously to avoid
cracking or breaking the glass. Never use the door
to push wood into the firebox. If the glass becomes
cracked or broken follow the following replacement
procedure:
1. First loosen and then carefully remove the four
glass clips from the inside of the door. Remove all
pieces of the glass panel and gaskets.
2. Remove all remaining debris from the glass area
using a wire brush.
3. Apply a small bead of gasket/stove cement and the
new gasket. Do not overlap the ends of the gasket
rope.
4. Center the new glass panel over the gasket and
loosely reinstall the glass clips. Tighten the clips,
alternating at opposite corners. Avoid applying
uneven pressure on the glass.
5. It may be necessary to retighten the glass clips after
the stove has been used again and the gaskets has
seated.
•
Before you open the door, place the Air Control
Lever in the full open position.
•
Always wait a few seconds before opening the door.
This allows the renewed air circulation to clear
unburned gases from the firebox. Hold the door
open just slightly for a couple of seconds before
opening it fully. This will also help ensure that no
smoke escapes into the room.
•
Use a stove tool or poker to distribute the hot
embers equally around the firebox and push ashes
into the ash pan.
•
Load the fuel, usually with smaller logs first.
•
Close the door and secure the latch, the wood will
start to burn after a few minutes.
Emptying ashes
Having some of the ashes always in the stove is
beneficial for the firing. The ashes isolate to the cold
bottom, leading quicker to high temperatures in the
burn chamber, and give some space for air to get
under and at the sides of the wood, thus improving the
combustion.
After a number of firings it will be necessary to remove
part of the ashes. Opening the door and simply using
a suitable tool to dig out ashes can do this. This should
not be done before the stove is completely cooled
down! Wait at least 12 hours after the last firing before
doing so. The ashes should be put in a bucket of
incombustible material, such as an iron bucket.
After firing with wood, a relatively small amount of ash
occurs. This ash bed is a good insulator and provides
better combustion. Therefore, leave a thin ash layer on
the bottom of the oven.
Regularly remove the excess ash.
Use an ash spade and fill the ash in a suitable ashtray
which is then emptied at a fire-proof location, it is
recommended that ash discharge be done at least 12
hours after firing is finished.
Only use a container of noncombustible material, like
iron, to put the ashes into. Put a lock on the container
until all ashes, coals and cinders, are thoroughly
cooled.
Exterior cleaning
The stone can be washed easily with ordinary
household detergent. Stains of soot and soot water are
removed by brushing lightly with fine sandpaper (180).
Creosote Formation and the Need for Removal
When wood is burned slowly, it produces tar and
other vapors that combine with moisture to form
creosote. Creosote vapors condense in the relatively
cool chimney flue, and creosote residue accumulates
on the flue lining. When ignited, this creosote fuels an
extremely hot fire.
The chimney connector and chimney flue should be
inspected at least every two months during the heating
season to determine if creosote buildup has occurred.
If creosote has accumulated, it should be removed
to reduce the chance of a chimney fire. A qualified
chimney sweep or other authorized service person can
provide this service.
It is also important to remember that chimney size,
temperature and height all affect draft which in
turn affects the formation of creosote. An exterior
chimney, whether masonry or prefabricated steel,
will be exposed to cold outside temperatures,
and consequently, will be more prone to creosote
accumulation than an interior flue.
Creosote may also form inside the stove, at the top in
the highest section. This happens since the flue gas
temperature can be quite low, leading to condensation
and the formation of some creosote on the inside
of the stove at the stone surfaces. Creosote has an
insulating effect, so it’s important that the stove interior
be cleaned annually.
Summary of Contents for Marcello
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