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HOW TO USE YOUR BUFFET SERVER
VARIABLE HEAT CONTROL
1.
Plug into electrical outlet, power on indicator light.
2.
Place foods in each of the chafing dishes.
3.
Adjust temperature control knob to desired heat for your food contents. Choose
temperature settings (see below).
4.
The chafing dishes can keep foods hot for a long period of time, but is not
recommended to exceed more than 3 to 4 hours. At that point, the foods begin to
dry out and/or the flavor begins to change.
5.
Do not leave food in chafing dishes. Remove food and liquid for easy clean up and
preparation for next use.
6.
Allow the unit to cool down before putting on or taking off parts for cleaning.
Low
temperature is 130° - 150° Fahrenheit.
Medium
temperature is 150° - 165° Fahrenheit.
igh
temp
165° - 185° Fahrenheit.
H
erature is
HOW TO USE YOUR WARMING TRAY
Remove the frame and the two chafing dishes to wipe clean the surface of the
thermal plate and thoroughly dry.
Plug into electrical outlet, power on indicator light
Select temperature (Low, Medium, or High).
Place your vessels of food directly on the surface of the warming tray for
warming.
NOTE: Do not place the lids directly on the hot surface of the warming tray.
Unplug from electrical outlet when not in use.
BE CREATIVE…
With a little imagination, you can come up with ideas and special uses for your 2
STATION BUFFET & WARMING TRAY™ such as:
Dessert Bar
Place your favorite ice cream flavors in each of the two covered chafing dishes
and set over ice and near the warming tray. Place hot fudge, caramel and
strawberry toppings on the warming tray to keep warm.
Arrange fresh baked pastries such as pies, brownies and cookies on your
warming tray with whipped cream or ice cream (on ice) next to the warming tray
as topping for your warm dessert “bar”.
Summary of Contents for 2 STATION BUFFET & WARMING TRAY BCD Series
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