ENGLISH
15
WHOLE WHEAT BREAD
1.5lb LOAF
1 Cup Water
•
1 Tbsp. Butter
•
1Tsp. Salt
•
1½ Tbsp. Sugar
•
1½ Tbsp.
•
Powdered Milk
2 Cups Whole
•
Wheat Flour
1 Cup Bread Flour
•
1½ Tsp. Dry Yeast
•
2.0lb LOAF
1½ Cup Water
•
1½ Tbsp. Butter
•
1¾ Tsp. Salt
•
2 Tbsp. Sugar
•
2 Tbsp. Powdered Milk
•
3 Cups Whole Wheat Flour
•
1 Cup Bread Flour
•
1½ Tsp. Dry Yeast
•
Use PROGRAM 3: WHOLE WHEAT
POTATO BREAD
1.5lb LOAF
1 Cup Water
•
or Milk
1 Tbsp. Butter
•
1 Tsp. Salt
•
1 Tsp. Sugar
•
1 Egg
•
½ Cup Mashed
•
Potatoes
3 Cups Bread Flour
•
2 Tsp. Dry Yeast
•
2.0lb LOAF
1¼ Cup Water or Milk
•
1½ Tbsp. Butter
•
1 Tsp. Salt
•
1 Tsp. Sugar
•
1 Egg
•
¾ Cup Mashed Potatoes
•
4 Cups Bread Flour
•
2 Tsp. Dry Yeast
•
Use PROGRAM 4: QUICK
ONION BREAD
1.5lb LOAF
1 Cup Water
•
1 Tsp. Salt
•
1 Tsp. Sugar
•
½ Cup Grilled
•
Onions
3 Cups Bread Flour
•
1½ Tsp. Dry Yeast
•
2.0lb LOAF
1½ Cup Water
•
1 Tsp. Salt
•
1 Tsp. Sugar
•
½ Cup Grilled Onions
•
4 Cups Bread Flour
•
1½ Tsp. Dry Yeast
•
Use PROGRAM 1: BASIC
Summary of Contents for BMM100 SERIES
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