ENGLISH
18
RAISIN NUT BREAD
1.5lb LOAF
1 Cup Water
•
2 Tbsp.
•
Vegetable Oil
1½ Tsp. Salt
•
1 Tbsp. Brown
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Sugar
¾ Tsp. Cinnamon
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¼ Cup Raisins
•
¼ Cup Chopped
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Nuts
3 Cups Bread Flour
•
1 Tsp. Dry Yeast
•
2.0lb LOAF
1¼ Cup Water
•
3 Tbsp. Vegetable Oil
•
2 Tsp. Salt
•
1½ Tbsp. Brown Sugar
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¾ Tsp. Cinnamon
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¼ Cup Raisins
•
¼ Cup Chopped Nuts
•
4 Cups Bread Flour
•
1½ Tsp. Dry Yeast
•
Use PROGRAM 1: BASIC
CARROT BREAD
1.5lb LOAF
1 Cup Water
•
1½ Tbsp. Butter
•
3 Cups Bread Flour
•
1½ oz. Shredded
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Carrots
1 Tsp. Salt
•
1 Tsp. Sugar
•
1½ Tsp. Dry Yeast
•
2.0lb LOAF
1¼ Cup Water
•
1¾ Tbsp. Butter
•
4 Cups Bread Flour
•
2 oz. Shredded Carrots
•
1 Tsp. Salt
•
1 Tsp. Sugar
•
1½ Tsp. Dry Yeast
•
Use PROGRAM 1: BASIC
ZUCCHINI BREAD
1.5lb LOAF
1½ oz. Water
•
1 Tsp. Salt
•
1 Tsp. Sugar
•
1 Cup Shredded
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Zucchini
3 Cups Bread Flour
•
1½ Tsp. Dry Yeast
•
2.0lb LOAF
1¾ oz. Water
•
1 Tsp. Salt
•
1 Tsp. Sugar
•
1¼ Cup Shredded Zucchini
•
4 Cups Bread Flour
•
1½ Tsp. Dry Yeast
•
Use PROGRAM 1: BASIC
Summary of Contents for BMM100 SERIES
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