Nostalgia Electrics BMM100 SERIES, Instructions And Recipes Manual

ENGLISH

7

Program 3: Whole Wheat

For breads with heavy varieties of flour that require a longer 

phase of kneading and rising (for example, whole wheat 

flour and rye flour). The bread will be more dense.

Program 4: Quick

This setting is similar to Program 1: Basic, but takes less time. The 
bread baked on this setting is usually smaller, with a dense texture.

Baking program 5: Sweet

For breads with ingredients such as fruit juices, grated coconut, raisins, dried fruit, 
chocolate or sugar. Due to a longer phase of rising, the bread will be light and airy.

Program 6: Ultra fast-I

For kneading, rising and baking a 1.5 lb. loaf in the shortest 
amount of time. Usually the bread made is smaller with a 
rougher texture than bread made with Program 4: Quick.

Program 7: Ultra fast-II

The same as Program 6, but for baking a 2.0 lb. loaf.

Program 8: Dough

Has kneading and rising cycles, but no baking cycle. Remove 
the dough and use for making bread rolls, pizza, etc.

Program 9: Jam

For boiling jams and marmalades. 

Program 10: Cake

Has kneading, rising and baking cycles for recipes that use 
baking soda or baking powder instead of yeast.

Program 11: Sandwich

For baking lightly textured bread with a thinner crust.

Program 12: Bake

For additional baking of breads that are too light or not baked 
through. In this program there is no kneading or rising.

COLOR

With the button you can select light, medium or dark color 
for the crust. This button is not applicable for the following 
program: CAKE, SANDWICH, BAKE, DOUGH and JAM.

LOAF SIZE

Select the weight (1.5lb, 2.0lb). Press the LOAF SIZE 

button to choose the desired weight.

This button is only applicable for the following programs: BASIC, 

FRENCH, WHOLE WHEAT, SWEET and SANDWICH.

DELAY (“TIME

ˆ 

or TIME

ˇ

”)

If you do not want the program to start immediately, you can 
use the TIME buttons to set and delay the start time. 

You can program how long you want the program to take by pressing the 

“TIME

ˆ

 or TIME

ˇ

” button. Please note that the delay time should include 

the baking time of program. At first the program and degree of browning