ENGLISH
6
HOW TO OPERATE
1.
Before first use, wipe down heated base, pots, trays and molds with a
damp, non-abrasive cloth and dry thoroughly. Be very careful to not
get any water in the heated base, or unit will not function.
2.
Find a dry, heat-resistant, level surface near an electrical outlet.
3.
Assemble the trays by connecting them into a full circle.
4.
Place molds over trays.
5.
Fit the heated base into its place on top of the trays and flip the switch to the on "|" position.
6.
Place the pot on the heated base. Using your own recipe, or following recipe included in
this instruction manual, prepare your gelatin mixture in the heating pot. Be very careful
not to overfill the pan.
DO NOT exceed maximum capacity, which is about 1 cup.
7.
Steam may be released from food during cooking. For your safety, avoid contact
with steam, as it is very hot and can cause burns.
8.
Be careful to watch the pot and stir mixture if necessary. DO
NOT let mixture boil over, as this could cause burns.
9.
In five to ten minutes, when mixture is runny, carefully pour
into the molds through the spout on the pot.
10. When finished filling molds, flip the switch to the off "O"
position and unplug the GUMMY CANDY MAKER.
11. Place gummies in refrigerator. In five to 10 minutes, your gummies will have
solidified and will be ready to be removed from the silicone molds.
12. Once the appliance is cool, empty remaining gelatin mixture into a
bag or trash receptacle and follow the directions in the Cleaning &
Maintenance section to clean your GUMMY CANDY MAKER
.
HELPFUL TIPS
NEVER leave the unit unattended while operating.
For gummy vitamins or energy chews, see recipes section.
If you find your gummies are too sticky, feel free to lightly coat them in
cornstarch. The cornstarch will absorb some of the moisture.
