E
N
G
LI
S
H
7
HELPFUL TIPS
NEVER leave the unit unattended while operating.
•
Use the included spatula/knife to shave edges and refine shapes.
The injector not only fills candies, but can be used to decorate the outside of pieces.
•
For colored chocolates, melt down white chocolate and add food dye.
•
For a thinner candy shell, fill less of the mold, relative to its size.
Filling the 4-in-1 mold to the very top, for example, will create a very
thick shell due to the small size of the individual molds.
•
For a thicker shell in any of the molds, fill mold to the very top.
•
When using molds with small indents or details, such as the Bear or Rabbit mold, be
sure to fill each area with the chocolate mixture to ensure full chocolate coverage.
•
After removing the mold from the HOLLOW CHOCOLATIER, make sure that
every part of the mold is covered with chocolate. If small spaces remain clear,
shake the mold to move the chocolate into the space remaining.
•
For solid candies, fill one half of the mold of your choice and freeze.
•
To turn on only the lights of the unit, press the switch to "l".
CLEANING & MAINTENANCE
Please take care of your HOLLOW CHOCOLATIER by following
these simple instructions and precautions.
•
Make sure the appliance is completely cool before cleaning.
•
Disassemble all parts.
•
Dispose of any remaining mixture by emptying into a bag or trash receptacle.
It is not recommended that you pour the leftover mixture down the sink.
•
Hand wash molds and any utensils used in warm, soapy water with a non-abrasive cloth.
•
Dry parts thoroughly with a soft, non-abrasive cloth.
•
DO NOT put any parts in a dishwasher.
•
NEVER immerse Lighted Chocolatier in water.
