ENGLISH
9
HOMEADE MEAT LOVER'S PIZZA
1/2 Cup water
•
1/2 tsp active
dry yeast
•
1/4 tsp granulated
sugar
•
1 1/4 Cup all
purpose flour
•
3/4 tsp salt
•
1 Tbsp olive oil
if needed
•
1/3-1/2 Cup
Pizza sauce
•
1 1/2 Cup mozzarella
•
3 Tbsp Parmesan
cheese
•
3-4 slices bacon
cooked and chopped
•
1/2 Cup ham
roughly chopped
•
1/2 Cup hot sausage
cooked and crumbled
•
1/4 Cup pepperoni
slices
•
Ground black pepper
Prep Time: 1 hour
Cook time: 20 minutes
Serves 3-5
Prepare dough by combining warm water, heated to 115°F,
with yeast and sugar. Stir to dissolve and allow to proof.
In the bowl of a stand mixer, add flour and salt. With
mixer running on low, slowly add yeast mixture. Increase
speed, adding olive oil, if needed or desired. Mix until
a ball forms, pulling away from the sides of the bowl.
Transfer to a greased bowl. Cover and allow to rise
in a warm location until doubled, roughly 1 hour.
Meanwhile, cook bacon and sausage. Chop
bacon and ham. Crumble sausage.
Preheat oven to 425°F.
NOTE
: If using stone,
preheat at longer so stone is super hot.
Grease pizza stone with olive oil. (
Caution
: Stone may
be hot after preheating). Shape dough to desired
size. Spoon pizza sauce over dough. Sprinkle with
Parmesan cheese and 1/2 cup shredded whole milk
mozzarella. Add meat toppings. Finally sprinkle with
remaining 1 cup mozzarella and ground black pepper.
Bake for 15-20 minutes or until desired
crispness is reached. Serve warm.
RECIPES
Use your 12-INCH CONVECTION PIZZA OVEN WITH
STONE to prepare delicious homeade pizzas!
Summary of Contents for HomeCraft HCPO12BK
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