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9
RECIPES
With the WAFFLE CONE AND ICE CREAM SANDWICH MAKER, you can turn your kitchen
into an old fashioned ice cream parlor by creating delicious ice cream sandwiches,
cones and bowls. You can even use the grill to create other treats, like Italian pizzelles.
Simply place batter in the center of the individual sections on the
Nonstick Cooking Surface, close and lock Lid and let cook for about
1-3 minutes. Soon you will have freshly baked treats!
Try dipping the cookies in chocolate or frosting. Roll the edges of finished
sandwiches in sprinkles, cookie pieces or chocolate chips. Or, make ice
cream cones and waffle bowls even more decadent by drizzling them with
chocolate and sprinkling with nuts, crushed candies and more!
Be creative and enjoy your WAFFLE CONE AND ICE CREAM SANDWICH MAKER!
CLASSIC CHOCOLATE ICE CREAM SANDWICH
•
½ Cup Granulated
Sugar
•
3 Eggs, beaten
•
½ Cup Cold Water
•
½ Cup Butter (1 stick),
melted and cooled
•
½ Tsp. Vanilla
•
¾ Cup Sifted
All-Purpose
Unbleached Flour
•
1
/
3
Cup Dutch Process
Cocoa Powder (use
¼ cup for a less bitter
chocolate flavor)
Preheat the WAFFLE CONE AND ICE CREAM
SANDWICH MAKER as directed.
Use a hand mixer to beat the sugar and
eggs together until mixture lightens.
Add cold water, melted butter and vanilla to mixture.
In a separate bowl, whisk together the flour and cocoa
powder until mixture is smooth and well blended.
Add dry ingredients to the wet mixture.
Carefully pour batter onto Nonstick Cooking Surface.
Close the lid. Bake for about 1-3 minutes.
Remove cookies from Nonstick Cooking
Surface. Place on wire rack to cool.
Refer to
How to Operate
section for
instructions on making sandwiches.
