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11
TRADITIONAL WAFFLE CONES
•
¾ Stick Sweet Butter
•
½ Cup Granulated
Sugar
•
½ Tsp. Vanilla Extract
•
½ Tbsp. Water
•
3 Egg Whites
•
½ Cup Flour
Melt the butter slowly.
Beat the egg whites and add the sugar to them.
Combine the egg white mixture with the butter mixture.
Add the vanilla extract and water. Add the flour to the
above mixtures and blend well. Let stand for 1 hour.
Preheat the WAFFLE CONE AND ICE CREAM
SANDWICH MAKER as directed.
Spoon 2 tablespoons (1 ounce) of batter in the center
of cone molds of Nonstick Cooking Surface. Close the
Lid and bake for 1 minute then check for proper color.
Cook an additional 5 to 10 seconds if necessary.
Open Lid with a pot holder or oven mitt.
Remove each with plastic fork or spatula. Refer to
How to
Operate
section for instructions on forming cones or bowls.
SUGAR CONES
•
2 Egg Whites
•
½ Cup Granulated
Sugar
•
¾ Cup All-
Purpose Flour
•
¼ Cup Butter, melted
Preheat the WAFFLE CONE AND ICE CREAM
SANDWICH MAKER as directed.
In a bowl, beat egg whites on medium speed
until soft peaks form. Gradually beat in sugar.
Beat in flour and butter just until blended.
Spoon 2 tablespoons (1 ounce) of batter in the center
of cone molds of Nonstick Cooking Surface. Close the
Lid and bake for 1 minute then check for proper color.
Cook an additional 5 to 10 seconds if necessary.
Open Lid with a pot holder or oven mitt.
Remove each with plastic fork or spatula. Refer to
How to
Operate
section for instructions on forming cones or bowls.
