ENGLISH
6
HOW TO OPERATE
1.
Before first use, wipe down all surfaces with a damp cloth and dry.
2.
The Lower Nonstick Cooking Surface should be lightly coated with a small
amount of vegetable oil. This can be applied with a paper towel or with a
nonstick oil spray. The oil will help protect the nonstick quality of the cooking
surface. This should be done periodically to maintain the nonstick quality.
3.
Find a dry, suitable, level surface near an electrical outlet.
4.
Preheat the appliance by closing the Lid and plugging into an electrical outlet.
5.
When the power is on, the Red Power Light will come on.
6.
The appliance should preheat for a minimum of 3 minutes. The Red
Ready Light will turn off when the appliance is ready to cook.
7.
While the appliance is preheating, you may prepare the ingredients for your donuts.
8.
Raise the Lid using an oven mitt or pot holder to prevent accidental burns.
9.
Fill each of the 3 pastry wells in the Lower Nonstick Cooking Surface with mixture.
10. Close the Lid using a pot holder or oven mitt. Make sure Lid is locked.
11.
Steam may be released from appliance during cooking. For your safety,
avoid contact with steam, as it is very hot and can cause burns.
12. The cooking time will range between 3-7 minutes, depending
on the thickness of mixture and personal taste.
13. Once the pastries have completed cooking, raise the Lid with a pot holder or oven mitt.
Remove the pastries from the Nonstick Cooking Surface with a plastic or wooden spoon.
DO NOT use metal utensils, as they may scratch and damage the Nonstick Cooking Surface.
14. If cooking more than one batch of pastries in a session, after removal of the first
batch, lower the Lid to maintain heat until ready to cook the next batch.
15. As soon as you are finished cooking, unplug appliance and allow to cool.
16. Once the appliance is cool, follow the directions in the Cleaning and
Maintenance section to clean your ORBITAL DONUT MAKER
.
