Nostalgia RWM400 Series, Instructions And Recipes Manual

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RECIPES

Make a variety of mouth-watering waffle recipes with your ROUND WAFFLE MAKER! With 

this quick-cooking appliance, waffles bake crisp and golden on the outside and soft on the 

inside. Try topping them with fruit and whipped cream, or butter and syrup.

It takes time for yeast batter to rise when making traditional Belgian waffles. You may 

choose to prepare batter the night before so it is ready to cook in the morning. You can 

also use store-bought waffle mix. Be creative and enjoy your ROUND WAFFLE MAKER!

BELGIAN WAFFLES

• 

1 (.25-oz.) Package 

Active Dry Yeast

• 

¼ Cup Warm Milk

• 

3 Egg Yolks

• 

2¾ Cups Warm Milk

• 

¾ Cup Butter, 

melted and cooled 

to lukewarm

• 

½ Cup White Sugar

• 

1½ Tsp. Salt

• 

2 Tsp. Vanilla Extract

• 

4 Cups All-

Purpose Flour

• 

3 Egg Whites

In a small bowl, dissolve yeast in ¼ cup warm milk. 

Let stand until creamy, about 10 minutes. 

In a large bowl, whisk together the egg yolks, ¼ cup of 

the warm milk and the melted butter. Stir in the yeast 

mixture, sugar, salt and vanilla. Stir in the remaining 2½ 

cups milk alternately with the flour, ending with the flour. 

Beat the egg whites until they form soft peaks; fold into 

the batter. Cover the bowl tightly with plastic wrap. Let rise 

in a warm place until doubled in volume, about 1 hour.  

Preheat the ROUND  WAFFLE MAKER as directed.

Pour batter into preheated wells of 

the lower cooking surface.

Close the Lid and cook for 4-6 minutes 

or until golden brown.

Open Lid with a pot holder or oven mitt. Remove 

waffles with a wooden or plastic kitchen utensil. 

OATMEAL WAFFLES

• 

1½ Cups All-

Purpose Flour

• 

1 Cup Quick-Cooking 

Rolled Oats

• 

1 Tbsp. Baking 

Powder

• 

½ Tsp. Cinnamon

• 

¼ Tsp. Salt

• 

2 Eggs, slightly 

beaten

• 

1½ Cups Milk

• 

6 Tbsp. Butter, melted

• 

2 Tbsp. Brown Sugar

Preheat the ROUND WAFFLE MAKER as directed. 

In large mixing bowl, stir together flour, oats, 

baking powder, cinnamon and salt; set aside. 

In small mixing bowl, stir together eggs, milk, butter and 

brown sugar. Add to flour mixture; stir until blended.  

Pour batter into preheated wells of 

the lower cooking surface.

Close the Lid and cook for 4-6 minutes 

or until cooked through.

Open Lid with a pot holder or oven mitt. 

Remove waffles with a wooden or plastic kitchen utensil. 

Serve with fresh fruit and yogurt if desired.