43
Dear clients,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
Summary
SAFETY ................................................................................................................................. 44
P
RECAUTIONS BEFORE USAGE
............................................................................................... 44
U
SING THE APPLIANCE
.......................................................................................................... 44
P
RECAUTIONS TO PREVENT DAMAGE TO THE APPLIANCE
.......................................................... 45
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
........................................................................ 45
O
THER PROTECTIONS
........................................................................................................... 45
DESCRIPTION OF THE APPLIANCE ................................................................................... 46
T
ECHNICAL DATA
.................................................................................................................. 46
C
ONTROL PANEL
................................................................................................................... 46
USE OF THE APPLIANCE .................................................................................................... 46
S
ENSITIVE TOUCHES
............................................................................................................. 46
D
ISPLAY
.............................................................................................................................. 47
V
ENTILATION
........................................................................................................................ 47
STARTING-UP AND APPLIANCE MANAGEMENT ............................................................. 47
B
EFORE THE FIRST USE
......................................................................................................... 47
I
NDUCTION PRINCIPLE
........................................................................................................... 47
S
TARTING
-
UP
....................................................................................................................... 47
P
AN DETECTION
.................................................................................................................... 48
R
ESIDUAL HEAT
INDICATION
................................................................................................... 48
P
OWER FUNCTION
................................................................................................................ 48
S
UPER POWER FUNCTION
...................................................................................................... 48
T
IMER
.................................................................................................................................. 49
F
UNCTION
“
KEEP WARM
” ....................................................................................................... 50
P
AUSE FUNCTION
................................................................................................................. 51
A
UTOMATIC COOKING
............................................................................................................ 50
C
ONTROL PANEL LOCKING
..................................................................................................... 51
COOKING ADVICES ............................................................................................................. 51
P
AN QUALITY
........................................................................................................................ 51
P
AN DIMENSION
.................................................................................................................... 52
E
XAMPLES OF COOKING POWER SETTING
................................................................................ 52
MAINTENANCE AND CLEANING ........................................................................................ 52
WHAT TO DO IN CASE OF A PROBLEM ............................................................................ 52
ENVIRONMENT PRESERVATION........................................................................................ 53
INSTALLATION INSTRUCTIONS ......................................................................................... 54
ELECTRICAL CONNECTION................................................................................................ 55
Summary of Contents for 1706
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