RM/RA SERIES OWNER'S MANUAL
NUVU®
MENOMINEE, MICHIGAN 49858
page
12
SALES FAX (906) 863-5889 • SERVICE FAX (906) 863-6322
(906) 863-4401
F. Close the Oven Door securely. The Motor/Blower Wheel should restart.
G. Set the Oven Temperature Control to 350
F. The Temperature Control Indicator Light
should illuminate and the Oven should begin heating. You may continue with the
Oven Start-Up and even begin the Proofer Start-Up while the Oven heats.
H. Turn the knob of the Oven Timer to 20 minutes, and then set it back to 5 minutes. Allow
the Timer to count down and its Buzzer Alarm to sound.
I.
Check the thermometer reading against the Temperature (Bake) Control setting when the
Control Indicator Light goes out. If the readings differ by more than 10
the Temperature
Control may need a simple adjustment. Please call the TOASTMASTER
®
Service
Department
BEFORE
attempting calibration or adjustment of the control.
NOTE: Please allow the Temperature Control to cycle two or three times to allow the
Oven temperature to stabilize BEFORE comparing the readings.
J.
Return all Oven controls and switches to their
OFF
positions.
YOUR OVEN SHOULD NOW BE
READY FOR FULL OPERATIONS!!!
OPERATING INSTRUCTIONS
A. Set the Motor Speed Switch (if equipped) for the desired air flow and the Oven
Power Switch to the
ON
position. Determine the recommended temperature for
the product to be baked and set your Temperature Control accordingly. When
the desired temperature is reached (approximately 15-20 minutes after start-up)
the Oven Temperature Control Indicator Light will go out.
NOTE: At the beginning of each day you may want to pre-heat your Oven 25
higher than the required baking temperature. Since your Oven requires time to
reach the proper operating temperature you should plan ahead so your Oven
and product are ready at the same time. It is not necessary to reset to pre-heat
temperature with each load unless you are baking new items at a much higher
temperature.
B. Load your Oven from the top shelf down. If the top shelf is too high to be
reached easily an empty pan should be placed on the top shelf. Push the pans all
the way to the rear of the Oven (against the stops at the ends of the Pan Slides).
Keep the Oven Door
closed
unless loading or unloading to maintain Oven
temperature and minimize energy usage.
C. Set the 60–Minute Timer for the estimated baking time less one to two minutes.
This will assure an indication from the Buzzer Alarm prior to the actual end of
the baking cycle and help prevent over-baking.
CAUTION: STAND AWAY FROM THE FRONT OF THE OVEN WHEN
OPENING THE OVEN DOOR AFTER A BAKING CYCLE TO AVOID
EXPOSURE TO ESCAPING HEAT AND STEAM!!!
