OPERATING INSTRUCTIONS
SUB
–123P OWNER'S MANUAL
NU-VU
®
FOOD SERVICE SYSTEMS
MENOMINEE, MICHIGAN 49858-1029
page
8
Sales Fax (906) 863-
5889 ♦ Service Fax (906) 863-6322
(906) 863-4401
IMPORTANT: ALWAYS REDUCE THE HUMIDITY SETTING TO OFF WHEN OPERATING
THE PROOFER FOR EXTENDED PERIODS WITHOUT ANY PRODUCT INSIDE!
OPERATING INSTRUCTIONS
PROOFER:
For the Standard AUTOMIST Proofer - -
Begin to pre-heat the Proofer section of the SUB-123P about 20 to 30 minutes before its scheduled use.
A. Set out the desired product for thawing. Be sure to allow sufficient time in your schedule for both the
product and your equipment to reach the correct conditions.
B. Prepare the Proofer:
1.
Press the Proofer On / Off Button to turn on the Proofer portion of the controls. Upon powering up
the Proofer portion of the control, Recipe 1 will be automatically started. The controller is
preprogrammed with Subway recommended Proofing time, temperature, and humidity settings. You
may need to modify these settings for your location.
2.
Make sure water is being supplied to the Proofer. An AUTOMIST unit injects water directly into the
air in the Proofer, raising the internal humidity level almost immediately.
3.
The Proofer is ready for use when the Proofer Ready Light comes on and a light to moderate fogging
appears on the Proofer Door [42].
C. Load the product. The pans should be pushed all the way back and centered from side to side as much as
possible on each Proofer Shelf to allow for proper air circulation over and around your product. If you are
loading a single pan, center it on the Shelf from side to side and front to back.
D.
Press the Proofer Start / Stop to begin the countdown timer as a reminder to check your proof.
F.
Monitor the proofing process. Your Proofer is functioning properly if there is a light to moderate fogging
on the Proofer Door. No fogging means your Proofer may be running too hot, too dry, or both. Excessive
fogging (with water running down the glass) means your Proofer may be running too cold, too wet, or
both. Check the product and adjust the Proofer Temperature and Humidity Controls as necessary.
Fig. #3
–Oven & Proofer Controls
