SUB-
123P OWNER’S MANUAL
ABOUT YOUR SUB-123P
NU-VU
®
FOOD SERVICE SYSTEMS
MENOMINEE MICHIGAN 49858-1029
(906) 863-4401
Sales Fax (906) 863-
5889 ♦ Service Fax (906) 863-6322
page
1
ABOUT YOUR SUB-123P
The NU-VU
®
SUB-123P is an electrically powered and operated commercial baking/cooking appliance. It
does not require exterior venting under normal circumstances; however, hood and venting requirements vary
from country to country, state to state, and even from locality to locality. For this reason, NU-VU
®
cannot
give specific detailed information regarding your individual application. Your local building inspector,
licensed contractor, or installer is best qualified to determine your specific needs.
The oven section of the SUB-123P features our patented V-AIR
®
air movement system. A top-mounted
blower moves the air down through the side walls to be heated, then out through specially designed hole
patterns to provide even heat distribution throughout the oven. Your product is baked evenly from top to
bottom, side to side, front to back without turning pans. You can load the oven completely with pans having
the same product, bake, and remove the entire load at the same time. The bake is uniform because each shelf
now receives essentially the same air pattern.
The oven compartment can hold up to three (3) full size 18"x26" sheet pans, or six (6) half-size 13"x18"
sheet pans on the included chrome-plated wire shelves.
The proofer compartment can hold up to nine (9) full size 18"x26" sheet pans, or eighteen (18) 13"x18"
half-size sheet pans on the included chrome-plated wire shelves. A total of twelve (12) chrome plated wire
shelves are included for use in the oven and proofer.
Measuring 77¾” high, 36½” wide and 28 5/8” deep, the entire unit takes up less than 7½ square feet of
floor space. It is constructed of stainless steel both inside and out. The front and back frames are cut from
single sheets of stainless steel. These frames then are welded to the stainless base and top headers to form
a unit with superior durability and rigidity. Components such as temperature and humidity controls,
timers, switches, motors, heating elements, and others are thoroughly tested before shipment. Ongoing
research and development projects are used to introduce the latest and most dependable components.
The NU-VU
®
SUB-123P is designed for:
•
Automatic pan positioning
•
Dependability
•
Rapid and even baking
•
Low energy consumption
•
Easy cleaning
•
Low maintenance
•
Simple operation
•
Rapid servicing
The
AUTOMIST
option eliminates the manually filled water pan in the proofer, but requires connection to a
pressurized potable water supply. An adjustable water mist is injected into the blower wheel in the bottom
of the proofer. The blower wheel then distributes this water mist evenly throughout the proofer
compartment to provide the controlled humidity necessary for proper proofing action.
