10
11.2 Important information for handling breast milk
•
Warning!
If transporting chilled breast
milk make sure that it stays chilled at all
times, otherwise the milk could go off
and be harmful to your baby. Use a
cooler bag with ice packs, for example.
•
Warning!
Breast milk must not be
thawed in a microwave as this will
destroy valuable nutrients as well as
causing possible damage to the
container, with a possible risk of
explosion. Uneven heating may result in
scalding!
• To attain the correct feed temperature of
approx. 37 °C, place the container of
thawed breast milk in a NUK Baby Food
Warmer.
Note:
The container must be open to
prevent pressure build-up as the milk
warms up.
• Shake the milk gently before feeding so
that milk and milk fat are properly mixed
again.
• Defrosted, warmed or unused milk must
be disposed of and not refrozen.
• If you express breast milk more than
once within a period of 24 hours, the
freshly expressed milk may be added to
the previously cooled breast milk.
However freshly expressed milk must be
cooled down before being added to milk
that is already cool.
The temperatures
must be the same (cold on cold).
• Consult your health visitor, midwife,
doctor or pharmacist for detailed
information about long-term storage.
• You can find more information about
breastfeeding on our NUK website
(www.nuk.com).
Breast milk
Storage location
Storage periods
Freshly
expressed
At room temperature
Max. 6-8 hours
Refrigerator (not in door)
72 hours at 4 °C
Refrigerator freezer compartment
2 weeks
Upright/chest freezer
6 months at –18 °C
Defrosted,
unopened
Refrigerator (not in door)
24 hours at 4 °C
Defrosted,
opened
Refrigerator (not in door)
12 hours at 4 °C
Defrosting milk
Gradually in refrigerator
Approx. 24 hours at
4 °C
At room temperature followed by immediate feeding
If time is short, defrost container with breast milk in
lukewarm water (max. 37°C), then feed immediately.
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