OPERATION MANUAL
FLEXESERVE HUB®
FLEXESERVE® | Operation Manual Flexeserve Hub® North America | V1 MAR 2021 | 40003230
Page | 10 of 22
Installation
WARNING
Installation of these units should be carried out by appropriately qualified and skilled
personnel. Failure to do so may invalidate the warranty.
The equipment will be delivered to site boxed on a pallet.
Remove all packaging materials from the unit and dispose of correctly, in accordance with local
regulations.
Care must be taken when removing packaging so not to damage or scratch the painted, glass or stainless-
steel surfaces.
Remove all temporary tape.
Prior to the first use, clean with a proprietary food-safe cleaning solution, following the instructions set
out in the cleaning and maintenance section of this manual. Ensure that an excessive amount of water is
NOT used. Do NOT use aggressive detergents.
If there are any signs of damage, contact Flexeserve® Customer Support immediately. Failure to report
faults, defects or missing items upon delivery may incur charges.
Ensure that safe manual handling practices are employed at all times. Flexeserve Hub® should be placed
into position using the correct procedures, in line with local and regional safety policies.
The following considerations must be given to the site of installation:
•
Avoid placing sources of heat near the appliance.
•
Do NOT install the appliance near other equipment that generates high temperatures in order to
avoid damage.
•
The equipment should be sited so that it is not affected by draughts from doors or air conditioning
systems. Temperature fluctuations are likely to occur if the equipment is not sited appropriately.
This will have an adverse effect on product temperatures and may increase running costs.
•
Ensure that the floor supports the weight of the unit at full capacity.
•
Ensure that the unit is installed on a flat, even surface.
•
A gap of at least 2 inches (50mm) should be left between the back of the equipment and any
wall/solid surface.
The supporting or surrounding surfaces for the appliance must be:
•
Non-combustible;
•
Level, flat and even;
•
Able to support the appliance’s weight at full load, without undergoing deformation or structural
failure;
•
Immovable.
