OPERATION MANUAL
FLEXESERVE HUB®
FLEXESERVE® | Operation Manual Flexeserve Hub® North America | V1 MAR 2021 | 40003230
Page | 15 of 22
Switching On
WARNING
In an emergency, switch off the appliance and isolate fully from the mains supply. Ensure
that you take time to familiarise yourself with this location.
CAUTION
The internal parts will become hot, reaching temperatures above 158°F (70°C).
Each of the model variants are supplied with one set of controls. The controls are located behind the front
cover at the top of the equipment. The door must be open in order to open the cover. The controls are
designed to slide out of the unit for access and use.
Ensure that the equipment is empty and clean prior to switching on. Check that the equipment is
connected to a power socket.
Before switching the equipment on, it is the operator’s responsibility to visually inspect the equipment
to ensure that there is no damage that may compromise safety.
Set the power switch to the ‘ON’ position and the controller will illuminate. The display will show the
current temperature. The equipment will begin to heat and reach the established temperature set-point
automatically, generally 167°F (75°C).
The unit should be left empty without interference and may take up to 45 minutes to reach operating
temperature. No products should enter the display area until it has reached the correct operating
temperature.
WARNING
Do NOT place unpacked food products directly on to the display area.
Power switch
I = On position
Controller display