background image

 

OPERATION MANUAL 

FLEXESERVE HUB®

 

 

 

FLEXESERVE® | Operation Manual Flexeserve Hub® North America | V1 MAR 2021 | 40003230 

Page | 18 of 22 

Display and Merchandising 

 

Different  products  require  varying  display  times  according  to  their  core  temperature.  These  must  be 

considered to ensure the best quality and safe temperature for consumption is achieved. The Alan Nuttall 

Partnership Ltd does not accept responsibility for variances or losses of quality that occur due to product 

differences. 

 

All items placed in Flexeserve Hub® should be in the correct packaging/containers, in line with in-store 

procedures and best practice. Remove products in damaged packaging from the equipment and clean as 

soon as possible. 

 

The door handle must be used at all times when opening and closing the door. Ensure that the door is 

fully closed once the products have entered the display area. 

 

Product Probing 

 

 

INFORMATION 

Legal requirements dictate all products displayed for an extended period within any 

heated display area should be periodically probed throughout trading to ensure the 

core temperature of the product is above the legal holding temperature of the local 

authority. Refer to in-house operations manual for product probing instructions. 

 

It is beneficial to enter the product into the holding unit as hot as possible for that particular food product 

to maximise shelf-life at the safe temperature. 

 

The equipment is not designed to increase product temperature; the products gradually fall and regulate 

in temperature throughout the display period to ensure good product quality. It is critical that the entry 

core temperature is as high as possible so the maximum display time is achieved. The product will fall in 

temperature  during  its  display  time  regardless  of  the  entry  temperature;  therefore,  a  low  entry 

temperature will reduce display time. 

 

At  the  end  of  recommended  display  times,  any  unsold  products  should  be  removed,  reduced  and 

disposed of, in accordance with company and food safety standards. 

 

The Alan Nuttall Partnership Ltd does not take responsibility for variances or losses of quality that may 

occur due to product differences. 

 

Recording Product Temperatures 

 

 

 

 

 

 

 

 

 

 

 

 

 

The core temperature of the products should be periodically probed and recorded according to local 

authority guidelines. 

 

Summary of Contents for Flexeserve Hub 1000

Page 1: ......

Page 2: ......

Page 3: ...Symbols 5 Safety Instructions 6 Specifications 7 Overall Dimensions 8 9 Installation 10 Positioning 11 Moving 11 Electrical Connection 12 Equipment Configuration 13 Power ON OFF 14 Switching On 15 Sw...

Page 4: ...ver as the result of a constant commitment to development and improvement it may be the case that your equipment deviates in detail from what is described in this manual The following instructions are...

Page 5: ...s for provisions of lifting and moving HOT SURFACE To indicate that the marked item can be hot and should not be touched without taking care INFORMATION Information provided for trained and skilled op...

Page 6: ...nsure that the stability legs are fully down to the floor Children should not be allowed to play with or be near the equipment Before using the equipment Inspect the power cable for damage If damaged...

Page 7: ...to provide merchandising trays and pizza cartridges Flexeserve Hub maintains the food products to a fixed temperature of between 149 F 65 C and 194 F 90 C by means of an air circulation heater NOTE Ea...

Page 8: ...FLEXESERVE HUB FLEXESERVE Operation Manual Flexeserve Hub North America V1 MAR 2021 40003230 Page 8 of 22 Overall Dimensions Model 600 A Width B Depth C Height Weight 22 559mm 34 864mm 73 6 1871mm 41...

Page 9: ...FLEXESERVE HUB FLEXESERVE Operation Manual Flexeserve Hub North America V1 MAR 2021 40003230 Page 9 of 22 Overall Dimensions Model 1000 A Width B Depth C Height Weight 38 7 984mm 34 864mm 73 6 1871mm...

Page 10: ...delivery may incur charges Ensure that safe manual handling practices are employed at all times Flexeserve Hub should be placed into position using the correct procedures in line with local and regio...

Page 11: ...times A gap of at least 2 inches 50mm should be left between the back of the equipment and any wall solid surface Once the unit is placed in the desired location it should be prevented from being move...

Page 12: ...the unit refer to the electrical rating sticker located within the front top panel of Flexeserve Hub An example is shown below It is highly recommended to provide the equipment with an accessible mea...

Page 13: ...iguration CAUTION Each wire shelf must be fitted correctly to ensure safe and correct operation Slide signage into the ticket strip Close the door when not in use The door must be open in order to ope...

Page 14: ...of Flexeserve Hub The door must be open in order to open the cover The controls are designed to slide out of the unit for access and use Set the mains power switch to the I position to apply power to...

Page 15: ...at the equipment is empty and clean prior to switching on Check that the equipment is connected to a power socket Before switching the equipment on it is the operator s responsibility to visually insp...

Page 16: ...e hot and may take up to two hours to cool down WARNING Cleaning and maintenance should only be carried out when the unit has sufficiently cooled and with the mains supply isolated To switch off the u...

Page 17: ...gular temperature probing of the product is to be performed A supplemental temperature gauge is fitted to the back panel The minimum and maximum set point values have been pre set in the factory to pr...

Page 18: ...ing to ensure the core temperature of the product is above the legal holding temperature of the local authority Refer to in house operations manual for product probing instructions It is beneficial to...

Page 19: ...o NOT use excessive amounts of water Do NOT clean the equipment with high pressure cleaners jets of hot water or high pressure steam All traces of food debris should be removed completely Do NOT use a...

Page 20: ...t and a soft cloth Use a vacuum to remove any crumbs and debris Wipe over the base fan cover using mild detergent and a soft cloth WARNING Avoid allowing debris to enter the fan apertures Wipe the bac...

Page 21: ...groove of the door Figure 6 Start this process with both top corners of the door seal Figure 7 Using the door seal fitting tool provided work the seal into the door until it is fully pressed into its...

Page 22: ...cause the temperature to drop Relocate the equipment to a more suitable location If this is not possible raise the temperature settings call your service provider as an Engineer is required to do thi...

Page 23: ...1 Model number 2 Model description 3 Serial number 4 Site address 5 Site telephone number 6 Description of fault Contact Us At Flexeserve we continue to make improvements Feedback regarding any conce...

Page 24: ......

Reviews: