30
pizza night
PREP TIME
1 hour
COOK TIME
20-25 minutes
SERVINGS
8
31
blueberry honey mojito
directions
ingredients
PREP TIME
5
minutes
SERVINGS
3
Blueberries are not only popular, but also have antioxidant capacities.
1.
Place all of the ingredients into the Pitcher in the ordered listed listed above, starting with
blueberries.
2.
Turn unit ON and select the “Auto-iQ
®
FROZEN DRINKS/SMOOTHIES” program.
soup, sides
& entrees
multi-course
meals
pizza ingredients
directions
directions
directions
1.
Preheat oven to 190˚ C (375° F). Lightly spray a cookie sheet with non-stick spray and place
the prepared pizza dough on the sheet. Gently and evenly flatten out the dough, covering
the edge about 1.25 cm to help form a crust.
2.
Spoon the pizza sauce evenly onto the dough then top with mozzarella cheese, broccoli, red
peppers, olives and feta.
3.
Bake for 20-25 minutes, checking half way through, until crust is golden brown.
1.
Combine the yeast, sugar, and warm water in a small bowl and set aside until foamy,
about 5 minutes.
2.
Place the dough blade into the Food Processor Bowl and add the flour, salt, olive oil,
and the yeast mixture. Turn unit ON and select “LOW/DOUGH”. Process until all of
the ingredients come together to form a mass. Remove the dough and divide in half,
kneading the two balls of dough for 1-2 minutes. Place one ball into a lightly oiled bowl
and cover loosely with plastic wrap, allowing to rest and rise for 1 hour. Freeze the other
dough ball for up to two months.
1.
Place all of the ingredients into the Regular 650 ml Nutri Ninja
®
Cup in the order listed above. Turn unit ON, select “MED”,
and blend for 30 seconds. If you prefer a chunky consistency,
simply hold down the “Auto-iQ
®
PULSE” for 3 pulses.
dough
ingredients
•
1 ml salt
•
60 ml olive oil
•
Reserved flour
•
Reserved water
•
7 g packet
Active Dry Yeast
•
2.5 ml sugar
•
280 g all-purpose flour
•
16 ml warm water 41˚- 43˚ C (105
°
-110° F)
pizza sauce ingredients
•
1 ml sugar
•
2.5 ml salt
•
2.5 ml ground black pepper
•
400 g whole, peeled tomatoes
•
1 garlic clove, peeled
•
2.5 ml dried oregano
•
15 ml olive oil
•
90 g thinly sliced red pepper
•
45 g sliced black olives
•
80 g crumbled feta cheese
•
Pizza Dough (recipe below)
•
Pizza Sauce (recipe below)
•
165 g low-fat mozzarella cheese
•
150 g broccoli florets, fresh or frozen
•
375 g fresh blueberries
•
180 g Cucumber
•
30 ml mint, stems removed
•
250 ml light rum
•
30 ml honey
•
175 ml pear juice
•
700 ml ice
If the dough is too
wet, add 15 ml of flour.
If the dough is too dry,
add 15 ml of water.
M
