3
Heated ingredients can
pressurize sealed containers
when agitated and cause
cup and blade separation or
violently expel hot contents
upon opening. Always
start the blending process
with room temperature or
refrigerated ingredients and
liquids (21°C/70°F or cooler).
When using the sealed
cup, only blend for one
minute or less.
Friction
from prolonged operation
can heat ingredients and
generate internal pressure
in the sealed container. This
pressure can cause the cup
and blade to separate or
blended contents to erupt
from the container, resulting
in possible personal injury
and/or property damage. If
the sealed NutriBullet
®
cups
are warm to the touch, power
off your machine leaving the
cup attached to the base
and allow the vessel to cool
for fifteen minutes or more.
Allow contents to settle before
slowly releasing the cup
from the motor base. With
the NutriBullet
®
cup, pointed
away from your face and
body, slowly unscrew the
easy-twist extractor blade
to gently release any
residual pressure.
If you need to blend for
longer than one minute,
blend for 1-minute intervals.
After each 1-minute interval,
allow the motor base to shut
off completely and wait at least
one minute before starting
the next cycle. Do not run
for more than 3 consecutive
1-minute intervals to prevent
the contents from overheating.
Allow contents to settle for 2-3
minutes after the third blending
cycle to prevent overheating
and build-up of pressure.
Sugar in fruits and vegetables
can ferment over time,
releasing gases that cause
pressure to build up in a
sealed NutriBullet
®
cup.
Do
not store any smoothies or
blended mixtures in vessels
sealed with the easy-twist
extractor blade.
If you will
not consume your smoothie
immediately, remove the
easy-twist extractor blade
and cover your NutriBullet
®
cup with plastic wrap before
refrigerating. If your smoothie
or blended mixture was
made in the pitcher, transfer
to another storage container
before refrigerating. Never
store any blended mixture in
a sealed cup unrefrigerated,
or for any prolonged period
of time; contents will spoil and
ferment, producing gases that
might cause eruption.
Never blend carbonated
liquids or effervescing
ingredients
(e.g., baking
soda, baking powder, yeast,
etc.). Pressure from released
gases can cause a sealed
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