PROPER PRODUCE PREP
Prepare food items such as
fruits and vegetables before
inserting them into your
cup or bowl:
•
Clean produce properly.
Rinse with lukewarm water,
produce wash, or water and
apple cider vinegar.
•
Peel or remove skin as needed.
Foods with thick or hard skin
must be peeled before being
put into the blender.
•
Remove rind from all citrus
fruits before blending.
•
Remove large pits and seeds
from stone fruit before
blending.
Stone fruit may be
used only if the seeds or pits
have been removed. Fruit with
hard cores must be pitted. The
cores of peach, plum, mango,
apricot, and jujube should not
be processed, to avoid any
potential malfunction.
•
Pre-chop larger food items
down to the right size
– small
enough to fit easily into your
bowl or cup, without having to
force pieces in.
•
Longer or thicker foods with
less moisture and hard fiber
should be cut into slices.
•
Leafy vegetables and foods
with long, hard fiber
(such
as celery, wild celery herb,
collard): Cut the stems into
slices 3-5 cm long.
Blending tips.
BLADE SAFETY
• Never put your palms, fingers,
utensils, or foreign objects on
or near blender attachments
while attached to the blender
(especially during blending).
CAUTION:
blades in the blending arm
are very sharp! Avoid touching them.
• Do not overload your cup,
mixing bowl with food or thick
mixtures, as this may cause
the blade to stop functioning
properly (rotating motion may
be impeded).
CHANGING
BLENDING SPEED
This Immersion Blender features
two main speed settings (Low
and High), and a variable
speed dial.
Always start on Low-speed when
blending to prevent suction
of the blade to the bottom
of the blending vessel. Once
ingredients are broken down,
switch to High-speed if desired.
When using the Low button,
turn speed dial to the right to
increase blending speed.
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Summary of Contents for NBI50100
Page 1: ...User guide ...
Page 6: ...6 ...
Page 8: ...What s included motor body 8 blending arm whisk whisk holder 8 ...
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