NUTRIBULLET NBP50100, User Manual

1

  Place the 

Work Bowl,

 with 

disc attached, on a clean, 

dry, flat surface like a 

countertop. Refer to the 

assembly instructions on 

page 12 for how to properly 

attach a disc for use.

2

  Place the 

Work Bowl Lid

 on 

top of the 

Work Bowl.

 Turn 

the lid clockwise, lining up 

the arrows on the lid and 

handle, to lock into place.  

NOTE:

 The motor will not run  

unless the lid is locked in place.

Using a disc attachment.

The disc attachments are for slicing, shredding, or spiralizing your 

ingredients. The 

Slice/Shred Discs

 are reversible and labeled on 

either side. Place the side you want to use with its name facing up.

4

  Prepare food (cut into 

smaller pieces, remove 

seeds, etc.) and set aside.

3

  Place the 

Work Bowl,

 with 

lid attached, onto the 

Motor 

Base.

 Turn the 

Work Bowl

clockwise to lock in place. 

You should hear a click when 

the bowl is properly locked 

in place.

NOTE:

 When using the 

Spiralizer 

Disc

,

 cut the produce into pieces 

that will easily fit in the chute. We 

recommend to cut foods vertically 

along the sides creating a 'square' 

shape for best spiralizing results.

6

  With the motor running, 

place food into the 

Feed 

Chute,

 carefully guiding it 

down using the 

Food Pusher.

7

  When you’re done, or when 

your processed ingredients 

have filled the work bowl, 

press the 

OFF

 button. Wait 

until the blade has come to 

a complete stop.

8

  Remove the 

Work Bowl  

Lid

 from the 

Work Bowl

by turning the lid 

counterclockwise to unlock. 

Carefully remove the lid 

and set it aside.

5

  Plug in the unit and press 

the 

HIGH

 speed button. 

HIGH

PULSE

OFF

LOW

OFF

LOW

HIGH

PULSE

WARNING:

always use the 

Food 

Pusher

, not fingers or utensils, 

to push food down chute.

 Do 

not insert too much food at one 

time. Never force stuck food 

down chute.

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