3
Refer to the instructions
on page 14 for attaching
the
Work Bowl Lid
and the
Work Bowl
to the
Motor
Base
.
4
b
LOW:
Use
LOW
speed for
all dough making. Using
a lower speed will help
to avoid overworking the
dough which can lead to
a tough dough. If dough
is cold and not overly
blended, it will remain flaky.
4a
After plugging in the unit,
press your desired speed to
start processing food. The
blue light will illuminate
over the speed that is
currently running.
OFF
LOW
HIGH
PULSE
4
c
PULSE:
Use
PULSE
to cut
butter into flour before
switching to
LOW
speed
for mixing and kneading
the dough.
NOTE
: We do not recommend
using
HIGH
speed as it will over
work the dough, and the dough
will become tough.
1
Place
Work Bowl
, with
Dough Blade
attached,
on a clean, dry, flat surface
like a countertop. Refer to
the assembly instructions
on page 12 for how to
properly attach the
Dough Blade
.
2
Prepare food, ensuring to
chop ingredients like butter
into small chunks, and
place into the
Work Bowl
.
Do not overload the bowl
with food. If you are using
liquid ingredients do not fill
past the
LIQUID MAX
line.
NOTE
: Make sure the
Dough Blade
has been attached to the
Work Bowl
BEFORE
adding food to the bowl.
Using the dough blade.
The
Dough Blade
can be used for combining ingredients to make
dough for pie crusts, pizza, bread, and more!
OFF
LOW
HIGH
PULSE
OFF
LOW
HIGH
PULSE
5
If you need to add liquid
while processing, unlock
the
Inner Pusher
by turning
the
Pusher Cap
clockwise.
Once unlocked, lift the
Inner Pusher
and drizzle
liquid (like ice water)
through the narrow chute.
Process just long enough to
bring dough together in a
loose ball.
NOTE
: Do not fill liquid ingredients
past the
LIQUID MAX
line.
6
Refer to the instructions
on page 15 for removing
the
Work Bowl
from the
Motor Base
once dough
has reached your desired
consistency and you are
done mixing.
2 Prepare food (cut into smaller pieces, remove seeds, etc.)
17
16
Summary of Contents for NBP50100
Page 1: ...User guide FOOD PROCESSOR ...
