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DESCRIPTION OF THE APPLIANCE
1. Baking plate
2. Power cable with power plug
3. Heating elements
4. Base
5. Crépe turner
6. Pastry spreader
7. Thermostat
8. Control lamp
9. Cable winder with connector holder
BEFORE THE FIRST USE
• Remove all packaging materials from
the appliance
• Wipe the baking plate with a moist
cloth
• Place the base on a heat resistant
and level surface
• Position the baking plate on the base
so that it sits well and is stable
• Connect the plug to a mains power
socket.
The control lamp glows
• Adjust the thermostat to MAX and
allow the appliance to heat up for
approx. 10 minutes.
Note:
On the first usage, the generation
of light smoke and a slight smell can
occur; this is due to production
residues. This is conpletely normal and
is not dangerous. Provide for sufficient
ventilation, for example: open a window.
• Adjust the thermostat back to “0" and
remove the plug from the power
socket.
• Allow the appliance to cool down
and once again wipe the baking
plate with a moist cloth.
The appliance is now ready for use.
BAKING CREPES
1. Insert the power plug into a wall
socket. The control lamp glows.
2. Adjust the thermostat to MAX and
wait for approx. 10 minutes for the
appliance to heat itself up
3. Place a scoop full of pastry onto the
baking plate.
Note:
To determine the correct
volume of pastry. put as much pastry
onto the baking plate as is required to
cover it to about 2/3 of its area. Make
certain that the pastry does not run
over the edge of the baking plate
surface. As required, reduce or
increase the volume of pastry for the
next crepe
4. Evenly spread the pastry over the
baking plate using the pastry
spreader. The pastry should only be
spread thinly over baking plate.
Note:
After every use. dip the pastry
spreader in water. This allows the
pastry to be better spread.
5. After approx. 45 seconds flip the
pastry using the crepe turner.
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