Whisk together the eggs and the milk.
Add the flour and oil, and then process
everything into a smooth pastry.
Allow the pastry to stand for an hour.
BASIC GALETTE RECIPE
Galettes are the savory variant of a
crepe.
2 eggs
1 Qt milk
500g Buckwheat flour
100g Wheat flour
Salt
100g Melted Butter
300 ml Water
Whisk together the eggs, the milk and
the water. Blend the two flours
together and add a pinch of salt. Mix
the flour with the fluids. Add the
cooled and melted butter, then
process everything into a smooth
pastry. Allow the pastry to stand for an
hour.
CREPES WITH SUGAR AND LEMON
Basic Crépe Recipe
Crystal Sugar
3 Lemons
Bake the crepe for approx. 1 minute
with the setting MAX. Turn the crepe
and bake it for approx. 2 minutes.
Take the crepe from the baking plate 1
and lay it on a flat plate. Sprinkle it with
sugar and drizzle it with lemon juice.
Fold the crepe together to make a
square-shaped “bag". Serve the crépe.
CREPES NORMANDY STYLE
Basic Crépe Recipe
1 kg Apples
100g Butter
300g Sugar
150 ml Calvados
250g Crème Fraîche
Cinnamon
Peel the apples and then cut them
into thin slices. Roast the apples in a
pan with butter and the sugar.
Sprinkle with cinnamon. Add the
calvados and the crème fraîche and
blend everything well. Bake the crepe
for approx. 1 minute with the setting
MAX. Turn the crépe and bake it for
approx. 2 minutes. Take the crepe
from the baking plate 1 and lay it on a
flat plate. Spread the apple composition
over the crepe. Fold the crepe together
to make a square- shaped "bag". Serve
the crepe.
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