NUTRICHEF PCRM12 User Manual Download | Manualshive

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Summary of Contents for PCRM12

Page 1: ...PCRM12 Griddle Hot Plate Cooktop Electric Crepe Maker ...

Page 2: ...ecipe Basic galette recipe Crepes with sugar and lemon Grépes Normandy style Ham and egg galette Galettes with smoked salmon FEATURES Read these operating instructions carefully before using the appliance for the first time and preserve this user manual for later reference Pass this manual on to whoever might aeguire the appliance at a future date 2 2 2 2 2 3 3 4 4 4 4 4 5 5 5 5 6 www NutriChefKit...

Page 3: ... Service Department TO AVOID THE RISKS OF FIRE OR INJURY Ensure that the switched on device is at all times located at a minimum distance of 50cm from walls furniture and other objects Baked foods can burn Thus DO NOT place the appliance under inflamable objects especially curtains and drapes Never leave the appliance unattended when it is in use Do not use an external timing switch or a separate ...

Page 4: ...ust the thermostat back to 0 and remove the plug from the power socket Allow the appliance to cool down and once again wipe the baking plate with a moist cloth The appliance is now ready for use BAKING CREPES 1 Insert the power plug into a wall socket The control lamp glows 2 Adjust the thermostat to MAX and wait for approx 10 minutes for the appliance to heat itself up 3 Place a scoop full of pas...

Page 5: ...wall socket to reduce the risk of burns fire electrical shock or injury ATTENTION After use wait until the appliance has cooled down to avoid risk of burns ATTENTION NEVER submerse the base in water when cleaning it The appliance could become irreparably damaged Wipe the baking plate and the base with a moist cloth For stubborn soiling use a mild detergent on the cloth The baking plate can be clea...

Page 6: ...tting MAX Turn the crepe and bake it for approx 2 minutes Take the crepe from the baking plate 1 and lay it on a flat plate Sprinkle it with sugar and drizzle it with lemon juice Fold the crepe together to make a square shaped bag Serve the crépe CREPES NORMANDY STYLE Basic Crépe Recipe 1 kg Apples 100g Butter 300g Sugar 150 ml Calvados 250g Crème Fraîche Cinnamon Peel the apples and then cut them...

Page 7: ...e 2 Lemons Spread the pastry for a galette onto the baking plate and bake the galette for approx 1 minute with the maximum thermostat setting Turn the galette and bake the other side for approx 2 minutes Take the galette from the baking plate and lay it on a flat plate Garnish the galette with a slice of smoked salmon a thin slice of lemon and some creme fraîche Fold the galette together to make a...

Page 8: ...Questions Issues We are here to help Phone 1 718 535 1800 Email support pyleusa com ...

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