Making home-made fries
To make home-made fries, follow the steps below.
1. Peel and slice potatoes.
2. Wash the potato sticks thoroughly and dry them with kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix
until the sticks are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so
that excess oil stays behind in the bowl. Put the sticks in the basket.
5. Fry the potato sticks according to the instructions in this chapter
Cleaning
Clean the appliance after every use.
Do not clean the pan, basket and the inside of the appliance by metal
kitchen utensils or abrasive cleaning materials; this may damage the
non-stick coating.
1. Remove the main plug from the wall socket and make the appliance cool
down.
Note: Remove the pan to let the fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the pan and basket with hot water, some washing-up liquid and a
non-abrasive sponge.
You can remove any remaining dirt by dishwashing liquid.
Note: The pan and basket are dishwasher-proof.
Tip: If dirt is stuck to the basket or the bottom of the pan, fill the pan with
hot water with some dishwashing liquid. Put the basket in the pan and let
the pan and the basket soak for about 10 minutes.
4. Clean the inside of the appliance with hot water and non-abrasive
sponge.
5. Clean the heating element with a cleaning brush to remove any food
residues.
Storage
1. Unplug the appliance
2. Make sure all parts are clean and dry.
Environment
Do not throw away the appliance with the normal household waste when it
is exhausted, but hand it in at official collection point for recycling. By doing
this, you do contribution to environmental protection (fig.13).
Guarantee and service
If you need service or information or if you have any problems, please visit
our website or contact your distributor.
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