NUTRICHEF PKAIRFR96, User Manual

www.NutriChefKitchen.com

10

Internal Temperature Meat Chart

This chart should be used to check the internal temperature  for cooked meats. 

USDA

 Food Safety Standards.

General Operating Instructions

Before using the Air Fryer Oven for the first time

1. Read all material and warning stickers and labels.
2. Remove all packing materials, labels and stickers.
3. Wash all parts and accessories used in the cooking process with warm soapy water. 

NOTE: 

Only the accessories are dishwasher safe.

4. Wipe the inside and outside of the cooking Unit with a clean moist cloth.

NOTE: 

Never wash or submerge the cooking Unit in water. 

NOTE: 

When using this unit, never fill any cooking vessel with oil or liquid of any 

kind. This Unit cooks with hot air only.

Chicken & Turkey

Breasts 

165

Ground,  stuffed 

165

Whole bird, legs, thighs, wings 

165

Fish & Shellfish 

Any type 

145

Ground 

160

Lamb

Steaks,  roasts-medium 

160

Steaks, roasts-rare 

145

Pork

Chops, ground, ribs, roasts

Fully cooked ham

160     

140     

Food

Type

I

nternal Temperature

Ground

160    

Beef & Veal

Steaks, roasts-medium

160    

Steaks, roasts-rare

145