Before the First Use
Before the first using, please clean the heating plate with warm cloth; wash the egg tray, egg bowl
and the lid with warm soapy water. Wipe them dry completely when you are done.
Using the Steamer Function
Boiled Eggs
8 eggs can be cooked at the same time.
1.
Use the measuring cup to pour water onto the steam plate. The water level cannot go over the
maximum level on the scale.
2.
Poking a hole in the eggs, which could prevent the eggs from bursting when heated.
3.
Place the egg tray onto the metal container and note that the bigger side should be placed on
the egg tray (1).
4.
Put the transparent lid on the appliance.
5.
Put the plug into 220V~ power sourcing.
6.
Turn the on-off control to the position of “Heat”, the indicate light is on, then the steamer start
to heat. The heating function will cut off automatically when the eggs are cooked thoroughly,
and it will give out beep. At that time, you can turn the control knob to the position of “off”.
Then remove the eggs from the steam and cool them minutes, you can enjoy it. If you want it
kept warm, then let them in the steamer, and turn the knob to the position of “keep warm”, it
will keep warm automatically. Then you can enjoy it whenever you want.
Measuring cup
Using this measuring cup to get and pour water into the heating plate.
Attention: The water level should never pass the maximum capacity of the heating plate.
Steamed eggs
1~2 egg cakes or eggs roll can be steamed once time.
1.
Get water by using the measuring cup and then pouring it into the heating tray.
2.
Put the egg tray on the bottom of the steamer.
3.
Use butter or vegetable oil and smear it on the small steam bowl.
4. Put the egg into the egg tray.
5. Put the food tray into the mini steamer, cover the lid.
6. Put the plug into 220V~ power sourcing.
7. Turn the on-off control to the position of “heating”, when the water has evaporated, the Buzz
will ring and the appliance will switch off automatically.
